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Daily Recipes for: 2013

Daily Recipe for Candy

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Chocolate Pralines, Mexican Style

Provided by: mintconditionherbfarm

Home Town: Houston, Texas, USA

Living In: Asheville, North Carolina, USA

This recipe makes the creamy chocolate and pecan pralines you find at the checkout stand in Mexican restaurants. The secret ingredient to their wonderful texture is a few melted marshmallows and plenty of pecans.

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Chocolate Candy

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Christmas Walnut Toffee

Provided by: John J. Pacheco

Delicious, bite size candy that is easy to make, and also makes a great gift. A toffee slab is coated with chocolate and walnuts, then broken into pieces.

Fudge More Daily Recipes »

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Creamy Peanut Butter Fudge

Provided by: Janet Awaldt

Peanut butter and marshmallow creme are the key ingredients in this cooked fudge.

Truffles

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Basic Truffles

Provided by: Gina Mork

This is a basic truffle filling to which you can add your own flavorings or extracts. You may use this to fill the chocolate shells you make using candy molds or roll into balls then into powdered sugar, cocoa, sprinkles or other toppings

Fruit Candy

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Guava Preserves

Submitted by: BECKY_GARCIA

Living In: Maracaibo, Zulia, Venezuela

This is a typical Venezuelan recipe, it is sold all over the country and is very sweet and moist. Especially made for those moments when you crave something super sweet.

Mint Candy

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Peppermint Stick Dessert

Submitted by: MARY LEE

A vanilla wafer crumb crust is topped with whipped topping, marshmallows, pecans and crushed candy canes.

Nut Candy

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Strawberry Fruit Balls

Provided by: willi

Sweetened condensed milk, coconut, and chopped walnuts are mixed with strawberry and cherry flavored Jell-O® to make these cute strawberry-shaped confections. Use mint leaves or frilly green toothpicks as the "stems."

Popcorn Candy

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