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Showing: Addictive Chocolate Truffles - Bajadera (Bah-Ya-Deh-Ra)

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Addictive Chocolate Truffles

Submitted by: Love to eat but no wheat

Living In: Mechanicsburg, Pennsylvania, USA

These melt-in-your-mouth chocolate truffles are addictively delicious -- and surprisingly easy to make.

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Almond Buttercrunch

Submitted by: Angel

Just break this candy into pieces and enjoy. Everyone who has tried it loves it and I hope you do too - HAPPY HOLIDAYS!

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Almond Buttercrunch Candy I

Submitted by: JANIS-RAINEYDAYGIRL

Slivered almond between two layers of melted chocolate.

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Almond Buttercrunch Candy II

Submitted by: Scarlett Thornley

This is a close copy of the popular almond and chocolate candy.

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Cooked in the microwave, this fast fudge is a sweet addition to any holiday gathering. I make this when I need a quick treat for a school party or to take to a neighbor, says Shellie Tucker from Hendersonville, Tennessee.

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Almond Crunch

Submitted by: Heather

I am begged for this recipe whenever I serve it. My advice: Invest in a good candy thermometer and always, always, always use good ingredients. Do not use margarine as a substitute for the butter; the water content is too high.

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Almond Peanut Butter Squares

Submitted by: Thelma Waggoner

I don't need to shop around to find a Christmas gift that's always appreciated. These easy-to-prepare squares suit anyone who has a taste for homemade treats.

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Almond Toffee Bark

Submitted by: Almond Board of California
Provided by: Almond Board

Perfect for holiday gift giving, this homemade toffee candy is topped with a combination of bittersweet and semi-sweet chocolate and a generous layer of almonds.

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Aloha Brittle

Submitted by: Marylyn Richardson

A vacation to Hawaii inspired me to create this mouth-watering brittle. Coconuts, macadamia nuts and pecans make my tropical-tasting recipe deliciously different.

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Angel Food Candy

Submitted by: Debbie

Sugar and dark corn syrup are cooked with vinegar and tempered with baking soda to make a crunchy candy that gets covered in a chocolate coating.

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Any Flavor Taffy

Submitted by: THE SCONE

This recipe is soft and can be made in a wide variety of flavors. I think the secret to the softness is the corn starch. I hope it works out for you.

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Apple Topaz Candies

Submitted by: Sarah

An apple goes a long way in this candy recipe! Little apple bits are rolled in cinnamon and sugar, caramel, and chopped nuts. Although they do take some work, they're well worth it. They're just perfect for harvest parties in the fall!

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Apricot Bonbons

Submitted by: Lois Oliver

Chewy apricots paired with crispy rice cereal and pecans are an unbeatable combination. This recipe doesn't require a candy thermometer, plus the mixture stays pliable awhile, so you don't have to rush.

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Apricot Cashew Clusters

Submitted by: Pamela Wagner

Guests will enjoy the fruity surprise they find in these scrumptious nut candies. 'I make them often because they can be whipped up in no time,' says Pamela Wagner. 'Everyone will love the unusual combination,' promises the Madison, Wisconsin cook.

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Apricot Cashew Clusters

Submitted by: Taste of Home's Fast Family Favorites

Guests will enjoy the fruity surprise they find in these scrumptious nut candies. Make them often because they can be whipped up in no time.

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Apricot Coconut Balls

Submitted by: Barbara Strohbehn

I appreciate that these fruity candies are easy to prepare and can be made ahead of time. They're a nice alternative to chocolate sweets. --Barbara Strohbehn, Gladbrook, Iowa

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Apricot Walnut Balls

Submitted by: Phyl Budreau

A recipe can't get much easier than this one, yet it's simply delicious. These store well in the refrigerator and make for a different type of dessert.

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Aunt Bill's Brown Candy

Submitted by: Karen Rodgers

A rich, old-fashioned, creamy, pecan candy made with sugar, cream, butter and pecans that can be a family candy-making event.

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Aunt Teen's Creamy Chocolate Fudge

Submitted by: Kelly Phillips

This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge I've ever had at the Jersey shore, and easy enough to whip up in 15 minutes or so.

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