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Showing: Almond Buttercrunch - Baked Fudge

Almond Buttercrunch

Submitted by: Angel
Just break this candy into pieces and enjoy. Everyone who has tried it loves it and I hope you do too - HAPPY HOLIDAYS! 
Photo of: Almond Buttercrunch Candy I

Almond Buttercrunch Candy I

Submitted by: Janis
Slivered almond between two layers of melted chocolate. 

Almond Buttercrunch Candy II

Submitted by: Scarlett Thornley
This is a close copy of the popular almond and chocolate candy. 
Photo of: Almond Cherry  Fudge

Almond Cherry Fudge

Submitted by: Shellie Tucker
Provided by: Simple & Delicious
Cooked in the microwave, this fast fudge is a sweet addition to any holiday gathering. I make this when I need a quick treat for a school party or to take to a neighbor, says Shellie Tucker from Hendersonville, Tennessee. 
Photo of: Almond Crunch

Almond Crunch

Submitted by: Heather
I am begged for this recipe whenever I serve it. My advice: Invest in a good candy thermometer and always, always, always use good ingredients. Do not use margarine as a substitute for the butter; the water content is too high. 

Almond Leche Flan

Submitted by: srami97
This flan's signature ingredients are condensed and evaporated milk and almond extract. 

Almond Peanut Butter Squares

Submitted by: Thelma Waggoner
Provided by: Taste of Home
I don't need to shop around to find a Christmas gift that's always appreciated. These easy-to-prepare squares suit anyone who has a taste for homemade treats. 
Photo of: Almond Toffee Bark

Almond Toffee Bark

Submitted by: Almond Board
Perfect for holiday gift giving, this homemade toffee candy is topped with a combination of bittersweet and semi-sweet chocolate and a generous layer of almonds.  
Photo of: Aloha Brittle

Aloha Brittle

Submitted by: Marylyn Richardson
Provided by: Taste of Home
A vacation to Hawaii inspired me to create this mouth-watering brittle. Coconuts, macadamia nuts and pecans make my tropical-tasting recipe deliciously different. 
Photo of: Angel Food Candy

Angel Food Candy

Submitted by: Debbie
Sugar and dark corn syrup are cooked with vinegar and tempered with baking soda to make a crunchy candy that gets covered in a chocolate coating. 
Photo of: Any Flavor Taffy

Any Flavor Taffy

Submitted by: The Scone
This recipe is soft and can be made in a wide variety of flavors. I think the secret to the softness is the corn starch. I hope it works out for you. 

Apple Topaz Candies

Submitted by: Sarah
An apple goes a long way in this candy recipe! Little apple bits are rolled in cinnamon and sugar, caramel, and chopped nuts. Although they do take some work, they're well worth it. They're just perfect for harvest parties in the fall! 
Photo of: Apricot Bonbons

Apricot Bonbons

Submitted by: Lois Oliver
Provided by: Taste of Home
Chewy apricots paired with crispy rice cereal and pecans are an unbeatable combination. This recipe doesn't require a candy thermometer, plus the mixture stays pliable awhile, so you don't have to rush. 

Not Yet Reviewed!
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Apricot Cashew Clusters

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
Guests will enjoy the fruity surprise they find in these scrumptious nut candies. Make them often because they can be whipped up in no time. 

Not Yet Reviewed!
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Apricot Cashew Clusters

Submitted by: Pamela Wagner
Provided by: Simple & Delicious
Guests will enjoy the fruity surprise they find in these scrumptious nut candies. 'I make them often because they can be whipped up in no time,' says Pamela Wagner. 'Everyone will love the unusual combination,' promises the Madison, Wisconsin cook. 

Apricot Coconut Balls

Submitted by: Barbara Strohbehn
Provided by: Taste of Home
I appreciate that these fruity candies are easy to prepare and can be made ahead of time. They're a nice alternative to chocolate sweets. --Barbara Strohbehn, Gladbrook, Iowa 

Not Yet Reviewed!
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Photo of: Apricot Walnut Balls

Apricot Walnut Balls

Submitted by: Phyl Budreau
Provided by: Taste of Home
A recipe can't get much easier than this one, yet it's simply delicious. These store well in the refrigerator and make for a different type of dessert. 
Photo of: Aunt Bill's Brown Candy

Aunt Bill's Brown Candy

Submitted by: Karen Rodgers
A rich, old-fashioned, creamy, pecan candy made with sugar, cream, butter and pecans that can be a family candy-making event. 
Photo of: Aunt Teen's Creamy Chocolate Fudge

Aunt Teen's Creamy Chocolate Fudge

Submitted by: Kelly Phillips
This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge I've ever had at the Jersey shore, and easy enough to whip up in 15 minutes or so. 
Photo of: Baked Fudge

Baked Fudge

Submitted by: Suzanne LeVieux-Hall
A sweet gooey mixture of sugar, flour, cocoa, eggs, butter, vanilla and pecans becomes an irresistible panful of baked rich sweetness. 


 
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