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Brazilian Peanut Fudge

Submitted by: Rita

Living In: Seattle, Washington, USA

This simple and quick fudge requires only peanuts, tea biscuits, sweetened condensed milk, and a little bit of sugar.

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Spiced Pumpkin Fudge

Submitted by: Libby's

This classic holiday recipe delivers on the taste of the season -- a wonderful gift for your family and friends.

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Ghirardelli® Chocolate Saltine Toffee

Submitted by: Ghirardelli®

Transform saltine crackers into crunchy toffee by topping with homemade caramel, bittersweet chocolate, and sliced almonds. Enjoy the multi-layered texture and a symphony of sweet and savory.

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Ghirardelli® Chocolate Dessert Cups

Submitted by: Ghirardelli®

Fill these cups with ice cream, sorbet, chocolate mousse, or fresh fruit such as raspberries or strawberries for a dessert that is sure to impress.

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Hogs and Kisses

Submitted by: *eclectRicity*

Living In: Saint Louis, Missouri, USA

Sweet and salty elements of chocolate and bacon blend together for an unexpectedly tasty treat.

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Ghirardelli® Dark Chocolate Truffles

Submitted by: Ghirardelli®

These impressive candies are so easy to make, and are a stunning addition to a dessert tray.

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Spooky Halloween Eyeballs

Submitted by: Pumpkyn

Peanut butter truffles are coated in white chocolate and decorated to look like spooky eyeballs.

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Pumpkin Marshmallows

Submitted by: xarrium

Made with pumpkin puree and dusted with cocoa powder, these soft, airy marshmallows taste like pumpkin pie. You'll need a stand mixer for this recipe, which takes 24 hours to make.

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Besan Ladoo

Submitted by: PRECIOUS9491

Home Town: Lahore, Punjab, Pakistan

Living In: Houston, Texas, USA

This sweet confection from India and Pakistan combines chickpea flour, coconut, cardamom, and ground nuts.

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CARNATION® Classic Five-Minute Fudge

Submitted by: Carnation Canada

CARNATION® cooks created this candy recipe in the early '60s. It's one of the first fudge recipes that didn't require a thermometer. It's easy, delicious and is sure to become one of your favourites – it's our most requested CARNATION® recipe!

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