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White Chocolate Grapes

Submitted by: MITHRILROS

These are amazingly addictive and easy to make. Grapes are dipped in white chocolate then peanuts and the result makes a beautiful presentation that is great for appetizers or desserts.

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Candied Apples

Submitted by: CLAUD1

This recipe uses black currant syrup, the type used to flavor drinks, to give the candied apples a beautiful red candy coating.

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Granny Smith apples are dipped in chocolate and rolled in candy or nuts. Use your favorite chocolate for this recipe, dark milk or white. This is good to make with children close to Halloween or anytime.

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Israeli Stuffed Dates

Submitted by: Bina E.

This chocolate-covered, nut-filled date candy is straight from Israel, an idea I received from my Yemenite neighbor. It's easy and delicious!

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Guava Preserves

Submitted by: BECKY_GARCIA

Living In: Maracaibo, Zulia, Venezuela

This is a typical Venezuelan recipe, it is sold all over the country and is very sweet and moist. Especially made for those moments when you crave something super sweet.

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Gourmet Caramel Apples

Submitted by: djnewlon

Home Town: Johnson City, Tennessee, USA

Living In: Bristow, Virginia, USA

These are the easiest and funnest gifts for anytime of season! And they are delicious to eat too!

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Cherry-Pistachio Bark

Submitted by: JOGGINGMAMA

Home Town: Kingsport, Tennessee, USA

Living In: Buford, Georgia, USA

Vanilla-scented white chocolate bark with dried cherries and pistachios. So simple to prepare in the microwave, then just wait for it to set for a delicious holiday treat.

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Chocolate Covered Blueberries

Submitted by: econo1943

Chocolate Covered Blueberries! These are unbelievably wonderful. Eat your fruit and have some chocolate too!

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Fruit Balls

Submitted by: Sara

These nutty treats are sweet and chocolaty. Currants, dates, pecans and honey are blended into a dough, and formed into candies.

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Liquor-Infused Chocolate Strawberries

Submitted by: KELSTOUCH

Absolutely delectable and rich! Strawberries are injected with orange brandy, and dipped in rich dark chocolate. You don't have to put the white stripes on, but it gives a very professional look. Once you make these they won't last long! Takes a little time but its worth it!

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Candied Lemon Peel

Submitted by: MUPPETSWEEDISHCHEF

Living In: Lockport, New York, USA

This is a good way to use up lemon rind and it goes good with coffee or on cake. It really does taste like candy, and you can do this to ANY citrus fruit. If you use oranges you can add brandy, cloves or other spices the mixture. Chop it up and put it in cookies, or just eat it by itself.

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Cherry Blossom Fudge

Submitted by: H El Ene

This chocolate fudge made with evaporated milk and butter is flavored with cherry gelatin and speckled with maraschino cherries

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Creamy Orange Fudge

Submitted by: Karen

White chocolate, cream cheese, confectioners' sugar and orange extract are the only ingredients in this easy, no-cook orange-flavored fudge.

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Strawberry Fudge

Submitted by: Hilary

Try this strawberry fudge for a break from ordinary chocolate fudge! All you'll need for this recipe is sugar, water, cream of tartar, strawberry preserves and egg whites.

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