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Candies : Daily Recipes

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Daily Recipes for: 2008

Daily Recipe for Candies

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Premium quality dark chocolate, cream, cake crumbs and rum are the essentials in these exquisite morsels. These truffles will be soft inside despite that it feels firm on the outside. You only need to store them in a cool place, but not necessarily the fridge.

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Brittle

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Coconut Brittle

Submitted by: Sara

Microwave brittle candy with macadamia nuts and a coconut layer.

Chocolate Candy

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Chocolate Sour Cream Fudge

Submitted by: DMCVAY

This fudge recipe is made with sour cream which gives the candy a pleasant tang. Whenever I sell it at our local Christmas bazaar I never have any left!

Fudge More Daily Recipes »

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Penuchi

Submitted by: John J. Pacheco

A creamy fudge candy made with brown sugar, butter, evaporated milk, vanilla and chopped pecans.

Fruit Candy

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Candied Apples III

Submitted by: Chef Robin Wood

Melted cinnamon red hot candies form the hard coating for apples on sticks.

Mint Candy

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Bavarian Mints

Submitted by: Kirsten

These mints were always a part of the holiday cookie exchanges in Nebraska.

Nut Candy

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Swedish Nuts II

Submitted by: Joanie Critchlow

I make these wonderful sweet nuts using pecans every year for Christmas. They are a true delight, especially if you are a lover of nuts. If pecans aren't your forte, substitute walnuts. Happy Holidays!