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Showing: Addictive Chocolate Truffles - Candy Bar Fudge

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Addictive Chocolate Truffles

Submitted by: Love to eat but no wheat

Living In: Mechanicsburg, Pennsylvania, USA

These melt-in-your-mouth chocolate truffles are addictively delicious -- and surprisingly easy to make.

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Almond Buttercrunch Candy I

Submitted by: JANIS-RAINEYDAYGIRL

Slivered almond between two layers of melted chocolate.

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Almond Buttercrunch Candy II

Submitted by: Scarlett Thornley

This is a close copy of the popular almond and chocolate candy.

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Cooked in the microwave, this fast fudge is a sweet addition to any holiday gathering. I make this when I need a quick treat for a school party or to take to a neighbor, says Shellie Tucker from Hendersonville, Tennessee.

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Almond Crunch

Submitted by: Heather

I am begged for this recipe whenever I serve it. My advice: Invest in a good candy thermometer and always, always, always use good ingredients. Do not use margarine as a substitute for the butter; the water content is too high.

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Almond Toffee Bark

Submitted by: Almond Board of California
Provided by: Almond Board Of California

Perfect for holiday gift giving, this homemade toffee candy is topped with a combination of bittersweet and semi-sweet chocolate and a generous layer of almonds.

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Angel Food Candy

Submitted by: Debbie

Sugar and dark corn syrup are cooked with vinegar and tempered with baking soda to make a crunchy candy that gets covered in a chocolate coating.

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Aunt Teen's Creamy Chocolate Fudge

Submitted by: Kelly Phillips

This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge I've ever had at the Jersey shore, and easy enough to whip up in 15 minutes or so.

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BAKER'S Chocolate-Peppermint Bark

Submitted by: BAKER'S Chocolate

This simple chocolate and peppermint candy makes a delightful addition to your holiday dessert tray.

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BAKER'S Classic Chocolate Fudge

Submitted by: BAKER'S Chocolate

This rich chocolate fudge with walnuts is easily prepared in the microwave.

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BAKER'S Easy Chocolate Truffles

Submitted by: BAKER'S Chocolate

These super easy chocolate truffles are rolled in ground nuts, coconut, powdered sugar or cocoa and look like they came from a confectionery shop.

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BAKER'S ONE BOWL Million Dollar Fudge

Submitted by: BAKER'S Chocolate

This fudge is perfect for gift-giving or enjoying with friends and family on a special occasion. It is rich, so keep tabs on portions.

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Basic Truffles

Submitted by: Gina Mork

Just chocolate and cream flavored with vanilla or whatever makes you happy form the base for truffles, filled candies or your heart's delight.

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Bavarian Mints

Submitted by: KYRSTE

These mints were always a part of the holiday cookie exchanges in Nebraska.

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Best Ever Fudge

Submitted by: Lori

This fudge is easy and delicious! Making this is our Christmas tradition. Also, you can make it ahead and freeze it for up to 3 months!

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Best Toffee Ever - Super Easy

Submitted by: FUNKYSEAMONKEY

Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds.

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Bird's Nests

Submitted by: Taste of Home Test Kitchen

To celebrate the arrival of spring, our Test Kitchen shaped chocolate-coated chow mein noodles into nests, then filled them with jelly bean 'eggs'. You may want to make a double batch because they're bound to fly off your table!

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Bonbons

Submitted by: Diane

A sweet mixture of coconut, walnuts, sugar, margarine and condensed milk are rolled into little balls and dipped in chocolate to make these decadent frozen treats.