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Showing: Almond Lemon Cake - Christmas Cherry Cake

Almond Lemon Cake

Submitted by: Carol
This cake is pale in color, but very rich--much richer than an angel food cake. 

Amalgamation Cake II

Submitted by: Linda Clark
My husband grew up in rural Mississippi in the 50's. He always talked about an Amalgamation Cake. 
Photo of: Ambrosia Cake

Ambrosia Cake

Submitted by: Barbara
A light, white cake with a delicious orange-coconut filling and an almond flavored meringue frosting. 

Not Yet Reviewed!
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Photo of: Ambrosia Cake from Betty's Kitchen(R)

Ambrosia Cake from Betty's Kitchen®

Provided by: Betty Crocker®
Indulge with ease! Step-saving white cake is the start of this heavenly cake that's layered with orange-coconut filling, then frosted and topped generously with luscious coconut. 
Photo of: Angel Food Cake III

Angel Food Cake III

Submitted by: Kristin Pan
Classic angel food cake, light and tastes great by itself! 
Photo of: Aunt Bert's White Cake

Aunt Bert's White Cake

Submitted by: Tari Weber
This is a very old recipe that I got from my deceased friend Holli's Aunt Bert. Everyone will love it. 

Not Yet Reviewed!
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Photo of: Banana Split Cake

Banana Split Cake

Provided by: Betty Crocker®
Love banana bread? Try banana cake! Chocolate chips and chocolate frosting make it extra special. 
Photo of: Beer Cake I

Beer Cake I

Submitted by: Val Harris
Excellent and extremely moist. 
Photo of: Blue Ribbon White Cake

Blue Ribbon White Cake

Submitted by: Deirdre Dee
This has won three Blue Ribbons at three different fairs. When making the frosting make sure that you use fresh squeezed juice rather than bottled. 

Bride's Cake

Submitted by: Carol
This is a three-tiered white wedding cake. It is practical and good. 
Photo of: Butter Brickle Cake

Butter Brickle Cake

Submitted by: Grits
Simple and sweet. Tastes like home. 
Photo of: Cake in a Jar

Cake in a Jar

Submitted by: Monica
Advice on baking cake in jars. You can use any cake recipe for this. 
Photo of: Cake in a Mug

Cake in a Mug

Submitted by: Melissa
Cake mix in a mug that can be made in the microwave. Use any flavor of cake mix and corresponding flavor of pudding mix. For the glaze, Use a corresponding flavor of powdered mix, such as lemonade for lemon, cocoa for chocolate, etcetera. 
Photo of: Cake Mixes from Scratch and Variations

Cake Mixes from Scratch and Variations

Submitted by: Janet
A convenient substitute for commercial mixes. Quick, easy, and yummy. Best of all, YOU control the ingredients! 
Photo of: Champagne Cake I

Champagne Cake I

Submitted by: Kristin Pan
A moist cake made with champagne. 
Photo of: Cherry Almond Coffeecake

Cherry Almond Coffeecake

Submitted by: Glenda
Very impressive cake! 

Cherry Nut Snow Cake

Submitted by: Carol
This is a nice special occasion cake. 
Photo of: Chesscakes

Chesscakes

Submitted by: Jennifer
These delectable treats - a cross between a cupcake and pie - have been a Christmas tradition in my family as long as I can remember. Try making them in miniature muffin tins for an office party or potluck - you'll be a hit, I promise! Frost with your favorite buttercream frosting and decorate with colored sugar, halved maraschino cherries, chopped nuts, etc. 
Photo of: Chinese Steamed Cake

Chinese Steamed Cake

Submitted by: Kevin Ryan
Although real Chinese dinners usually end with a piece of fruit, Western influence has caused a few changes. This cake uses Chinese techniques to make a French inspired, and extremely moist, sponge cake. 

Christmas Cherry Cake

Submitted by: Carol
This is a lovely white cake with cherries and raisins added for those of you who don't want to go to the trouble of making fruit cakes. This freezes well. 


 
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