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Showing: Alaska Sheet Cake - Chinese Steamed Cake

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Alaska Sheet Cake

Submitted by: Kim Sing

Living In: San Antonio, Texas, USA

Just like a Texas Sheet Cake, it uses the technique of boiling the water and butter, and it has a pecan frosting - but it's white instead of chocolate.

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Almond Lemon Cake

Submitted by: Carol

This cake is pale in color, but very rich--much richer than an angel food cake.

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Amalgamation Cake II

Submitted by: Linda Clark

My husband grew up in rural Mississippi in the 50's. He always talked about an Amalgamation Cake.

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Ambrosia Cake

Submitted by: Barbara

A light, white cake with a delicious orange-coconut filling and an almond flavored meringue frosting.

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Angel Food Cake III

Submitted by: Kristin Pan

Classic angel food cake, light and tastes great by itself!

Not Yet Reviewed!
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Apricot Caramel Brunch Cake

Submitted by: SMUCKER'S®
Provided by: SMUCKER'S®

Enjoy this delicate, moist white brunch cake baked and topped with apricot, caramel, coconut and pecans and broiled to golden brown for a special breakfast, brunch or coffee treat.

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Aunt Bert's White Cake

Submitted by: Tari Weber

This is a very old recipe that I got from my deceased friend Holli's Aunt Bert. Everyone will love it.

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Beer Cake I

Submitted by: VALLY

Excellent and extremely moist.

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Black Cherry JELL-O Poke Cake

Submitted by: JELL-O

Black cherry JELL-O creates jewel-like patterns in white cake layers for an easy, elegant dessert.

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Blue Ribbon White Cake

Submitted by: Deirdre Dee

This has won three Blue Ribbons at three different fairs. When making the frosting make sure that you use fresh squeezed juice rather than bottled.

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Bride's Cake

Submitted by: Carol

This is a three-tiered white wedding cake. It is practical and good.

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Brownie Batter + Cupcake = The SECOND BEST Cupcake. Ever

Submitted by: lovestohost

Cake mix cupcakes with a brownie mix base - what could be better? This may be second best, but you can be the judge of that.

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Butter Brickle Cake

Submitted by: Grits

Simple and sweet. Tastes like home.

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Cake mix in a mug that can be made in the microwave. Use any flavor of cake mix and corresponding flavor of pudding mix. For the glaze, Use a corresponding flavor of powdered mix, such as lemonade for lemon, cocoa for chocolate, etcetera.

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Cake Mixes from Scratch and Variations

Submitted by: Janet

A convenient substitute for commercial mixes. Quick, easy, and yummy. Best of all, YOU control the ingredients!

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Champagne Cake I

Submitted by: Kristin Pan

A moist cake made with champagne.

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Cherry Almond Coffeecake

Submitted by: Glenda

Very impressive cake!

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Cherry Nut Snow Cake

Submitted by: Carol

This is a nice special occasion cake.

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Chesscakes

Submitted by: Jennifer

These delectable treats - a cross between a cupcake and pie - have been a Christmas tradition in my family as long as I can remember. Try making them in miniature muffin tins for an office party or potluck - you'll be a hit, I promise! Frost with your favorite buttercream frosting and decorate with colored sugar, halved maraschino cherries, chopped nuts, etc.

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Chinese Steamed Cake

Submitted by: Kevin Ryan

Although real Chinese dinners usually end with a piece of fruit, Western influence has caused a few changes. This cake uses Chinese techniques to make a French inspired, and extremely moist, sponge cake.

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