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"Zuccotto" Cupcakes

Submitted by: Kayla

Home Town: Taylorville, Illinois, USA

Living In: Springfield, Illinois, USA

These whipped cream- and raspberry-filled cupcakes are coated with two different frostings: a dark chocolate ganache and a white chocolate-cream cheese icing. They're inspired by the classic dome-shaped Italian cake.

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Rich Dark Fruitcake

Provided by: Carol

This is my mother's very old recipe, at least 60 years old. My mother baked this for my wedding, and it sure is delicious and also a great Christmas cake. This is a very long recipe, but well worth the trouble. You can substitute a cup of drained maraschino cherries for the candied cherries, if you like.

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White Almond Wedding Cake

Submitted by: CUPYCAKESMURF

Home Town: Baton Rouge, Louisiana, USA

Start with a white cake mix, and add sour cream and almond flavoring to make a quick, moist cake that's ready for your decorating touches.

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Wedding Cake Icing

Submitted by: CHAYES100

Very Easy! Add a little more water to ice the cake and a little less to make the decorations!

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Coconut Cream Pound Cake

Submitted by: 19CONNIE61

Living In: Athens, Georgia, USA

A moist coconut pound cake, a crowd pleaser. I use this recipe for making wedding cake layers.

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White Cake Frosting I

Submitted by: APARSONS

White wedding cake frosting. This is a very good frosting for decorated cakes.

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Wedding Cake Frosting

Provided by: Jeannine

Buttercream icing for wedding cakes.

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Pound Cake III

Submitted by: BROWNEYES230117

I use this recipe all the time for weddings, and people love it!

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Italian Wedding Cake

Submitted by: BOSQUE

Light coconut-pineapple cake layers are covered with fluffy pecan-cream cheese frosting. Great for a special occasion!

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Mexican Wedding Cake

Provided by: Glenda

This fruity tropical cake has a milky sauce soaked into it, making it very moist and delicious.

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Almond Cupcake with Salted Caramel Buttercream Frosting

Submitted by: BakinMama

Delicious from-scratch almond-vanilla cupcakes have a salted caramel buttercream frosting. That little hint of salt really brings out the flavors.

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Strawberry Schaum Torte

Provided by: Taste of Home

This recipe was handed down from my German grandma. She took great pride in serving this delicate dessert. Whenever I make it, I'm filled with warm memories of childhood. -Diane Krisman, Hales Corners, Wisconsin

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Cake Pops

Submitted by: faydra999

These cake pops are so easy because they start with purchased round doughnut holes. Just attach to sticks, and start having fun decorating. They are perfect for all sorts of holidays and occasions, and can be decorated any way you can imagine.

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Cheesecake Dessert Squares

Provided by: Taste of Home

These creamy squares are a nice alternative for folks who are invited to made a cheesecake or other fancy dessert. Fresh fruit on top gives them a little more elegance.

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Gluten Free Red Velvet Cake

Submitted by: ktonks

This gluten free version of red velvet cake has the lovely red color and soft texture everyone loves, plus a little extra cocoa taste to stand up to your favorite frosting.

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Easy Light Fruitcake

Provided by: Carol

This is a light fruit cake that is excellent for a wedding cake. This cake can be cooked in other size pans, just fill the pans 3/4 full.

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Best White Icing Ever

Provided by: Meghan Rey

This icing recipe is #1! It's quick and easy to make, bright white for cake decorating, and you can easily change it's consistency! This is the most important icing recipe you'll ever have. It's so basic, it makes the hassle of cake decorating so much easier! If you wish, use half shortening and half unsalted butter.

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Moist Yellow Cake

Provided by: Isaiah

This is moist and delicious yellow cake that will be a favorite in your recipe file. It calls for 24 servings so it's a good start on a wedding cake. For other occasions you could make one 9x13 and 12 cupcakes. I'm sure you will like this recipe!

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Wedding Cake

Provided by: Larisa Townsend

This is a very simple moist white cake. It works best if all of the ingredients are at room temperature.

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Decorator Frosting I

Provided by: Jean Higginbotham

This is a pure white wedding cake frosting. You can double the recipe if you have a sturdy mixer. Add milk according to purpose; you need less if you are making flowers or borders than if you are just covering a cake. Remove what you need for decorating before you thin the rest down for frosting.

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