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Showing: Almond Brittle Torte - Coffee Nut Torte

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Almond Brittle Torte

Submitted by: Marrian Storm

'I brought this impressive cake to my bridge club potluck - and now they want in every time we meet,' says Marrian Storm from Athol, Idaho. 'Homemade brittle makes it extra special.'

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This no-bake chocolate dessert from Rhonda Lanterman of Terrace, British Columbia has a tasty almond crust and smooth fluffy filling that's almost like a mousse. 'It's so simple to make ahead of time and so delicious,' she says.

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Apple Bavarian Torte

Submitted by: TERRI DALLEN

This torte is made in a springform pan. Cream cheese, almonds, and apples deck this to the nines! Enjoy this dessert with your loved ones during the holidays.

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Bavarian Apple Torte

Submitted by: Alyson Armstrong

This rich, creamy torte has always been one of my favorite autumn desserts. Mom uses the freshest apples from a local orchard and bakes this treat until the apples are crisp-tender. It tastes as good as it looks. -Alyson Armstrong, Parkersburg, West Virginia

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Bavarian-Style Apple Torte

Submitted by: melissa5

Living In: Freeport, Illinois, USA

Apples with cinnamon and sugar top a cream cheese filling in a springform pan to make an appealing dessert perfect for any occasion.

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Berries 'n' Cream Torte

Submitted by: Tina Sawchuk

It's so easy to see why this fruity dessert always impresses dinner guests. I sometimes substitute the berries with sliced bananas.

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Black Forest Cake II

Submitted by: Valinda

Wonderful chocolate layer cake which is soaked in Kirsch liqueur, with cherry filling.

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Brownie Torte

Submitted by: WILDFLOWER12

This torte is delicious and very rich.

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Butterscotch Torte

Submitted by: Lavonne Hartel

It's best to make the graham cracker cake for this torte the day before, because the flavor improves as it mellows. The recipe makes plenty of yummy butterscotch sauce, so you can drizzle some over the top and have extra to serve on the side. --Lavonne Hartel Williston. North Dakota

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Chocoberry Torte

Submitted by: Marc Boyer

The flavors of strawberries and chocolate mingle together in this lovely dessert. This is an easy to make sweet torte. You may increase the amount of fruit to your liking. Raspberries or blueberries are awesome additions to this delicious torte.

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Chocolate Angel Torte

Submitted by: Carol

This is a tender angel cake with creamy almond filling.

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Chocolate Bavarian Torte

Submitted by: Edith Holmstrom

'Whenever I take this torte to a potluck, I get so many requests for the recipe,' notes Edith Holmstrom of Madison, Wisconsin.

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Chocolate Eclair Torte

Submitted by: Janaan Cunningham

I take this impressive dessert to the table whole, then slice it and serve. It can be made ahead of time and refrigerated until you're ready to serve. --Janaan Cunningham

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Chocolate Meringue Torte

Submitted by: Taste of Home Test Kitchen

This divine dessert is a chocoholic's dream come true with its moist made-from scratch cake and crunchy meringue.

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Chocolate Pinwheel Cake

Submitted by: Dianne

This cake has chunks of dark chocolate in a pinwheel shape after baking. Frosting is not necessary - it has a rich fluffy chocolate filling. The best! From my mom's mom.

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Chocolate Torte

Submitted by: Genny Monchamp

Mom's three-layer chocolate cake was always perfect with it's delicious whipped cream filling and a yummy chocolate frosting. Making this from scratch cake is well worth the effort--just ask any chocolate lover!

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Chocolate Torte

Submitted by: Erika L. Drapala

A four layer dark chocolate torte with a cream cheese and cream frosting. This cake is a family tradition. Every occasion deserves a Chocolate Torte!

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Coconut Cream Torte

Submitted by: Carol Barton

'This three-layer cake is rich and yummy,' says Carol Barton from Bowling Green, Kentucky. Sour cream is the secret ingredient in the creamy frosting that's chock-full of coconut and pecans. 'If you fix this dessert a day ahead, it tastes even better,' she adds. 'Just cover and refrigerate it.'

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Coconut Pecan Torte

Submitted by: Mary Somers

An apricot filling is the sweet surprise in this moist, pretty cake. Every forkful is filled with a wonderful combination of flavors. --Mary Somers, Enid, Oklahoma

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