More Recipes »
More Videos »
More Menus »
All Holidays and Events »
READ REVIEWS (4)
SUBMITTED BY: Carol
This is a tender angel cake with creamy almond filling.
Full Recipe More Recipes Like This More Daily Recipes
Plan menus to make ingredients go farther.
Tortes sound elegant, but many of them are easier to make than layer cakes! Impress your guests with these five-star recipes.
This classic Hungarian dessert consists of thin sponge cake layers sandwiched with a delicate chocolate buttercream.
Sponge cakes include little or no fat, so they get special treatment: they're soaked with flavored syrups before they're frosted.
Sign up for our Baking newsletter and receive top-rated recipes, reviews, and how-to tips for bakers at all skill levels. It's delivered to your inbox every week.
Subscribe Now
These classic cakes have a fine crumb, a tender, moist texture and a rich, buttery taste.
Don't expect your sponge to resemble a moist, cream-filled snack cake: sponge cakes need special treatment.
Trying to fit a square cake into a round pan? Find out how much batter you'll need.
MORE CAKE & CAKE DECORATING ADVICE
See something worth saving? Register now to save all your favorites in your Recipe Box.
Sign up for FREE Now!
Make Mealtime Easy Save our menus, tweak them, or create your own.
Try Menu Planner
Collect and create menus! Start Today
Going grocery shopping? Start creating lists organized by grocery aisle today!
Satisfy your sweet tooth with this nutritious idea.
Watch how to make this decadent-tasting but actually fat-free cake.
See how ingenious cooks adapted to food rationing during World War II.
