A homemade sponge cake is rolled around a gelatin-stabilized whipped cream and fresh strawberry filling for an elegant, light-tasting dessert.
Recipe of the Day
Cassata cake is like a cannoli but more gooey. You need 2 - 9 inch sponge cake layers for this recipe. The instructions are given for to make them, or you can use your own recipe.
Similar Recipes | More Daily Recipes
Glorious Sponge Cake
Mamon (Sponge Cakes)
Egg-Yolk Sponge Cake
Nannie's Hot Milk Sponge Cake
Strawberry Cream Roll
Hot Milk Sponge Cake III
Orange Sponge Cake
Victoria Sponge Cake
Buche de Noel
Emily's Famous Tiramisu
Tres Leches III
Tres Leches 'Three Milks'
Cannoli Cake Roll
Pastel de Tres Leches (Three Milk Cake)
Bee Lian's Rich Orange Cake
Hungarian Flourless Hazelnut Cake
Hot Milk Sponge Cake I
Lazy Dazy Cake I
Golden Sponge Cake
Chinese Steamed Cake
Simple Sponge Cake
Chocolate Decadence Yule Log
Get tips for making rich, buttery cakes with a fine crumb and moist texture.
Soaked with simple syrup and flavorings, these European-style cakes are delectable.
Trying to fit a square cake into a round pan? Find out how much batter you'll need.
Satisfy your sweet tooth with this nutritious idea.
Ice cream on a cookie crust topped with whipped cream, fudge, and cherries!
Watch how to make this decadent-tasting but actually fat-free cake.