A homemade sponge cake is rolled around a gelatin-stabilized whipped cream and fresh strawberry filling for an elegant, light-tasting dessert.
Recipe of the Day
Hot Milk Sponge Cake II
This cake can be made in under 15 minutes, but be sure to follow the directions carefully. To ensure proper volume, the hot milk must be beaten rapidly into the batter, and the flour added immediately. When correctly made, the cake should rise to the top of the pan. This is also the perfect foundation for two American classics, Boston Cream Pie and Washington Pie.
Similar Recipes | More Daily Recipes
Glorious Sponge Cake
Mamon (Sponge Cakes)
Egg-Yolk Sponge Cake
Nannie's Hot Milk Sponge Cake
Strawberry Cream Roll
Hot Milk Sponge Cake III
Orange Sponge Cake
Victoria Sponge Cake
Buche de Noel
Emily's Famous Tiramisu
Tres Leches III
Tres Leches 'Three Milks'
Cannoli Cake Roll
Bee Lian's Rich Orange Cake
Pastel de Tres Leches (Three Milk Cake)
Hungarian Flourless Hazelnut Cake
Hot Milk Sponge Cake I
Lazy Dazy Cake I
Chinese Steamed Cake
Simple Sponge Cake
Chocolate Decadence Yule Log
Get tips for making rich, buttery cakes with a fine crumb and moist texture.
Soaked with simple syrup and flavorings, these European-style cakes are delectable.
Trying to fit a square cake into a round pan? Find out how much batter you'll need.
Satisfy your sweet tooth with this nutritious idea.
Ice cream on a cookie crust topped with whipped cream, fudge, and cherries!
Watch how to make this decadent-tasting but actually fat-free cake.