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SUBMITTED BY: Sarah Agrella
Lemon pound cake makes a refreshing stand-in for basic biscuits in this strawberry shortcake recipe using a blend of sweetened heavy cream and yogurt as a tangy topping.
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Flaky, biscuit-like shortcakes are a perfect foil for sweet berries and whipped cream.
For best results, make sure your whisk and mixing bowl are ice cold before whipping the cold cream.
Do you prefer a softer, spongier cake, or are you looking for a low-fat option? Use slices of angel food cake for your shortcakes.
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These classic cakes have a fine crumb, a tender, moist texture and a rich, buttery taste.
Don't expect your sponge to resemble a moist, cream-filled snack cake: sponge cakes need special treatment.
Trying to fit a square cake into a round pan? Find out how much batter you'll need.
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