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Pumpkin Cake

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Pumpkin Cake 59

Double Layer Pumpkin Cheesecake

Double Layer Pumpkin Cheesecake

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"This cake combines the best of two treats, cheesecake and pumpkin pie, for the ultimate party dessert." — by Stephanie Phillips 
Granny Kat's Pumpkin Roll

Granny Kat's Pumpkin Roll

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"A sweetly spicy, pumpkin-flavored cake is spread with a silky rich cream cheese filling and rolled up like a pinwheel. For easy lifting, line your baking pan with parchment paper. Chill the cake to set before slicing." — by Angela 
Pumpkin Cake III

Pumpkin Cake III

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"This moist pumpkin spice cake is baked in a sheet pan so it's perfect for serving a crowd. Top it with your favorite cream cheese frosting and serve it at your next potluck." — by SUE CASE 
Pumpkin Ginger Cupcakes

Pumpkin Ginger Cupcakes

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"Delicious, light and fluffy! These taste of Fall, and the crystallized ginger gives then a lovely little zing. Even people who don't like pumpkin love these cupcakes. These disappear as fast as I can set them out!" — by OVIEDOGIRL 
Marbled Pumpkin Cheesecake

Marbled Pumpkin Cheesecake

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"This is a wonderful pumpkin cheesecake with a gingersnap crust. The gingersnap really does make a difference." — by Renee 
Pumpkin Roll II

Pumpkin Roll II

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"This is the best pumpkin roll I've ever tasted. Everyone who tastes it always ask for the recipe. Note: One 29 ounce can of pumpkin will make 5 pumpkin rolls. Dust with additional confectioners' sugar, if desired." — by BUCHKO 
Pumpkin Cheesecake II

Pumpkin Cheesecake II

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"This is a very old recipe and it seems like there are a lot of ingredients, but it is worth the effort. I use the extra whipping cream to decorate the top of the cheesecake." — by Cathy 
Pumpkin Roll Cake

Pumpkin Roll Cake

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"A thin pumpkin cake, rolled around in a white cream filling, then in nuts. Can be frozen and served chilled. Dust with confectioners' sugar, if desired." — by Stephanie 
Double Layer Pumpkin Cheesecake

Double Layer Pumpkin Cheesecake

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"A great alternative to pumpkin pie, especially for those cheesecake fans out there." — by Stephanie Phillips 
Pumpkin Spice Cupcakes

Pumpkin Spice Cupcakes

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"Homemade pumpkin cupcakes with a cinnamon-cream cheese frosting are delicious in the fall ,or any other time of the year." — by Javaru 
Pumpkin Cheesecake in a Gingersnap Crust

Pumpkin Cheesecake in a Gingersnap Crust

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"Pumpkin cheesecake with ginger snap crust - an old classic recipe." — by Shelley 
Pumpkin Cake I

Pumpkin Cake I

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"This recipe is good anytime of the year." — by D Adams 
Harvest Pumpkin Cupcakes

Harvest Pumpkin Cupcakes

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"Rich and spicy pumpkin cupcakes with orange cream cheese frosting!" Provided by Argo®
Pumpkin Cheesecake II

Pumpkin Cheesecake II

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"This is a very old recipe and it seems like there are a lot of ingredients, but it is worth the effort. I use the extra whipping cream to decorate the top of the cheesecake. Originally submitted to CakeRecipe.com. " — by Cathy 
Pumpkin Roll I

Pumpkin Roll I

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"This is a great dessert, especially nice for holidays, but it can be served anytime of the year. The resulting pumpkin roll slices will impress your guests. The pumpkin roll is not as hard to make as it sounds. Be sure and use plain canned pumpkin, and not pumpkin pie mix." — by Tammy Elliott 
Pumpkin Cheesecake I

Pumpkin Cheesecake I

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"I'm glad my mother gave me this recipe. I think it's better than regular pumpkin pie, because it doesn't have a really strong pumpkin taste." — by J M Thomas 
Maple Pumpkin Cheesecake

Maple Pumpkin Cheesecake

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"For something a little bit different and a whole lot delicious, make this autumn pumpkin cheesecake instead of pumpkin pie for your Thanksgiving feast." Provided by EAGLE BRAND®
Pumpkin Sheet Cake

Pumpkin Sheet Cake

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"Pumpkin sheet cake with cream cheese frosting, sprinkled with nuts. Cut into bite-sized pieces, it's perfect for your next potluck!" — by Sandy Rowe 
Pumpkin Chocolate Dessert Cake

Pumpkin Chocolate Dessert Cake

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"This fabulous pumpkin cake is so moist you may weep, and the creamy frosting will satisfy anyone's sweet tooth!" — by sal 
Pumpkin Layer Cheesecake

Pumpkin Layer Cheesecake

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  • Reviews
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"This cheesecake makes a dramatic presentation with its two layers of white and pumpkin. It's easy to make, too, by using a prepared graham cracker crust." — by JPOTTER 
 
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