"Delicious, light and fluffy! These taste of fall, and the crystallized ginger gives them a lovely little zing." – OVIEDOGIRL
"I loved the way this cake turned out! I made a layer cake and it was very moist." – Melly
Recipe of the Day
Pumpkin Roll Cake
A thin pumpkin cake, rolled around in a white cream filling, then in nuts. Can be frozen and served chilled. Dust with confectioners' sugar, if desired.
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How to Make Pumpkin Cheesecake
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