"Delicious, light and fluffy! These taste of fall, and the crystallized ginger gives them a lovely little zing." – OVIEDOGIRL
"I loved the way this cake turned out! I made a layer cake and it was very moist." – Melly
Recipe of the Day
Pumpkin Cheesecake II
This is a very old recipe and it seems like there are a lot of ingredients, but it is worth the effort. I use the extra whipping cream to decorate the top of the cheesecake. Originally submitted to CakeRecipe.com.
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