"Delicious, light and fluffy! These taste of fall, and the crystallized ginger gives them a lovely little zing." – OVIEDOGIRL
"I loved the way this cake turned out! I made a layer cake and it was very moist." – Melly
Recipe of the Day
Mini Pumpkin Cheesecake
So tasty, cute, and totally YUMMY! These bite-size pumpkin cheesecakes have all the taste of the original versions, with no need for a traditional water bath.
Similar Recipes | More Daily Recipes
Autumn Pumpkin Coffee Cake
Best-Ever Pumpkin Cupcakes
Colonial Pumpkin Bars
Double Layer Pumpkin Cheesecake
Easy Pumpkin Cheesecake Bars
Easy Pumpkin Muffins (Low-Fat)
Easy Pumpkin Pie Bars
Fantastic Pumpkin Bars
Fluffy Pumpkin Spiced Cupcakes
Frosted Pumpkin Bars
Gluten Free Pumpkin Cheesecake
Gluten-Free Pumpkin Cream Cheese Cake
Grandma Carol's Pumpkin Roll
Granny Kat's Pumpkin Roll
Harvest Loaf Cake
Harvest Pumpkin Cupcakes
Holiday Pumpkin Cake with Rum-Cream Cheese Glaze
How to Make Pumpkin Cheesecake
Get tips for making rich, buttery cakes with a fine crumb and moist texture.
Soaked with simple syrup and flavorings, these European-style cakes are delectable.
Trying to fit a square cake into a round pan? Find out how much batter you'll need.
See how to make a pumpkin spice cake with a simple glaze.
Watch and learn how to make a holiday-favorite Pumpkin Roll Cake.
This delicious, moist pumpkin spice cake is baked in a sheet pan.