Pumpkin Cake Recipes - Allrecipes.com

Pumpkin Cake

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Pumpkin Cake 93

Pumpkin Chocolate Dessert Cake

Pumpkin Chocolate Dessert Cake

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"This fabulous pumpkin cake is so moist you may weep, and the creamy frosting will satisfy anyone's sweet tooth!" — by sal 
Pumpkin Layer Cheesecake

Pumpkin Layer Cheesecake

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  • 99
"This cheesecake makes a dramatic presentation with its two layers of white and pumpkin. It's easy to make, too, by using a prepared graham cracker crust." — by JPOTTER 
Pumpkin Roll

Pumpkin Roll

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  • 86
"This is a great dessert, especially nice for holidays, but it can be served anytime of the year. The resulting pumpkin roll slices will impress your guests. The pumpkin roll is not as hard to make as it sounds. Be sure and use plain canned pumpkin and not pumpkin pie mix. Originally submitted to CakeRecipe.com." — by Tammy Elliott 
Pumpkin Cake II

Pumpkin Cake II

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  • 91
"Excellent fall or anytime cake. Dust with confectioners sugar before serving." — by Jennifer 
Pumpkin Pie Bars

Pumpkin Pie Bars

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  • 84
"These bars are very easy to make and taste like pumpkin pie with a streusel topping." — by Karin 
Pumpkin Cake

Pumpkin Cake

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  • 77
"This recipe is good anytime of the year." — by D Adams 
Pumpkin Cheesecake I

Pumpkin Cheesecake I

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  • 64
"My mother gave this recipe to me, and I'm glad she gave it to me. I think it's better than regular pumpkin pie, it doesn't have a real strong pumpkin taste. It's great! My boyfriend doesn't like pumpkin pie but he sure likes this! Originally submitted to CakeRecipe.com." — by J M Thomas 
Colonial Pumpkin Bars

Colonial Pumpkin Bars

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  • 66
"These moist pumpkin bars spread with cream cheese frosting are suitable to serve as finger-food." — by CHRISTYJ 
Pumpkin Pecan Cheesecake

Pumpkin Pecan Cheesecake

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  • 60
"A new addition to our holiday menu. Combines pumpkin, pecans, and cheesecake. Originally submitted to ThanksgivingRecipe.com." — by Eleanor Johnson 
Pumpkin Roll III

Pumpkin Roll III

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  • 50
"Pumpkin puree is baked into a spiced cake which is filled with cream cheese frosting in this dessert made completely from scratch." — by Diane 
Pumpkin Squares

Pumpkin Squares

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  • 48
"These are good any time of year. They are excellent frosted with cream cheese icing." — by GINGER P 
Pumpkin Roll Supreme

Pumpkin Roll Supreme

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  • 49
"A pumpkin cake roll with sweetened cream cheese filling." — by PATTI HUGHES 
Pumpkin Cheesecake I

Pumpkin Cheesecake I

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  • 46
"The cheesecake layer in this delicious pie is spread over a fabulous baked pecan crumble crust. The pumpkin layer, made from pumpkin puree, vanilla pudding, and whipped topping, is spooned over the cream cheese and topped with more whipped topping and chopped nuts." — by Carolyn 
Pumpkin Bars II

Pumpkin Bars II

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  • 37
"This makes a great dessert to bring to a potluck. I've brought it to several and there never is any leftovers." — by Amy Posont 
Holiday Pumpkin Cake with Rum-Cream Cheese Glaze

Holiday Pumpkin Cake with Rum-Cream Cheese Glaze

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  • 43
"Pumpkin puree is the key ingredient in this moist bundt cake topped with a luscious rum-cream cheese glaze. It will give any pumpkin pie a run for its money!" — by Kristi Catalani 
Pumpkin Cheesecake Squares

Pumpkin Cheesecake Squares

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  • 34
"Cinnamon chips and sugar cookie dough add a interesting (and easy) twist to a dessert that's great any time of year." — by TOMGIRL 
Pumpkin Shortbread Bars

Pumpkin Shortbread Bars

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  • 31
"These tasty bars will quickly become a tradition at your Thanksgiving table." — by stephaniestennes 
Mini Pumpkin Cheesecake

Mini Pumpkin Cheesecake

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  • 27
"So tasty, cute, and totally YUMMY! These bite-size pumpkin cheesecakes have all the taste of the original versions, with no need for a traditional water bath." — by Lisawas 
Pumpkin Bars I

Pumpkin Bars I

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  • 29
"These cream cheese frosted bars are made with pumpkin puree, vegetable shortening and are seasoned with cinnamon, nutmeg, ginger and vanilla extract." — by Susan 
Harvest Loaf Cake

Harvest Loaf Cake

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  • 27
"Fill your house with the happy aroma of autumn. If you don't have cream, you may substitute milk." — by Marsha 
 
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