Pumpkin Cake Recipes - Allrecipes.com

Pumpkin Cake

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Pumpkin Cake 64

Pumpkin Chocolate Dessert Cake

Pumpkin Chocolate Dessert Cake

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"This fabulous pumpkin cake is so moist you may weep, and the creamy frosting will satisfy anyone's sweet tooth!" — by sal 
Pumpkin Layer Cheesecake

Pumpkin Layer Cheesecake

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  • 99
"This cheesecake makes a dramatic presentation with its two layers of white and pumpkin. It's easy to make, too, by using a prepared graham cracker crust." — by JPOTTER 
Pumpkin Cake II

Pumpkin Cake II

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  • 91
"Excellent fall or anytime cake. Dust with confectioners sugar before serving." — by Jennifer 
Pumpkin Roll

Pumpkin Roll

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  • 85
"This is a great dessert, especially nice for holidays, but it can be served anytime of the year. The resulting pumpkin roll slices will impress your guests. The pumpkin roll is not as hard to make as it sounds. Be sure and use plain canned pumpkin and not pumpkin pie mix. Originally submitted to CakeRecipe.com." — by Tammy Elliott 
Pumpkin Cake

Pumpkin Cake

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  • 77
"This recipe is good anytime of the year." — by D Adams 
Pumpkin Cheesecake I

Pumpkin Cheesecake I

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  • 64
"My mother gave this recipe to me, and I'm glad she gave it to me. I think it's better than regular pumpkin pie, it doesn't have a real strong pumpkin taste. It's great! My boyfriend doesn't like pumpkin pie but he sure likes this! Originally submitted to CakeRecipe.com." — by J M Thomas 
Pumpkin Pecan Cheesecake

Pumpkin Pecan Cheesecake

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  • 60
"A new addition to our holiday menu. Combines pumpkin, pecans, and cheesecake. Originally submitted to ThanksgivingRecipe.com." — by Eleanor Johnson 
Pumpkin Roll III

Pumpkin Roll III

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  • 50
"Pumpkin puree is baked into a spiced cake which is filled with cream cheese frosting in this dessert made completely from scratch." — by Diane 
Pumpkin Roll Supreme

Pumpkin Roll Supreme

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  • 49
"A pumpkin cake roll with sweetened cream cheese filling." — by PATTI HUGHES 
Pumpkin Cheesecake I

Pumpkin Cheesecake I

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  • 46
"The cheesecake layer in this delicious pie is spread over a fabulous baked pecan crumble crust. The pumpkin layer, made from pumpkin puree, vanilla pudding, and whipped topping, is spooned over the cream cheese and topped with more whipped topping and chopped nuts." — by Carolyn 
Holiday Pumpkin Cake with Rum-Cream Cheese Glaze

Holiday Pumpkin Cake with Rum-Cream Cheese Glaze

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  • 43
"Pumpkin puree is the key ingredient in this moist bundt cake topped with a luscious rum-cream cheese glaze. It will give any pumpkin pie a run for its money!" — by Kristi Catalani 
Pumpkin Cheesecake Squares

Pumpkin Cheesecake Squares

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  • 34
"Cinnamon chips and sugar cookie dough add a interesting (and easy) twist to a dessert that's great any time of year." — by TOMGIRL 
Harvest Loaf Cake

Harvest Loaf Cake

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  • 26
"Fill your house with the happy aroma of autumn. If you don't have cream, you may substitute milk." — by Marsha 
Pumpkin Spice Cake I

Pumpkin Spice Cake I

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  • 28
"This homemade pumpkin spice cake is studded with chopped pecans and baked in a tube pan or Bundt pan. Dust with confectioners' sugar, or add a cream cheese frosting or glaze, if desired." — by Lisa Yelverton 
Mini Pumpkin Cheesecake

Mini Pumpkin Cheesecake

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  • 24
"So tasty, cute, and totally YUMMY! These bite-size pumpkin cheesecakes have all the taste of the original versions, with no need for a traditional water bath." — by Lisawas 
Perfectly Simple Pumpkin Cheesecake

Perfectly Simple Pumpkin Cheesecake

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  • 25
"Pumpkin cheesecake is not technically a pie, but it does have a crust and has become a Thanksgiving classic. And I've simplified its crust, too: Simply lay whole graham crackers in the pan, then spread melted butter and sugar over the crackers, and bake." — by USA WEEKEND columnist Pam Anderson 
Pumpkin Roll with Toffee Cream Filling and Caramel Sauce

Pumpkin Roll with Toffee Cream Filling and Caramel Sauce

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  • 21
"This a decadent a beautiful dessert to present at the end of a grand dinner. It's perfect for the holidays and not as difficult as it looks!" — by Jenny Hensley 
Pumpkin Roll II

Pumpkin Roll II

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  • 21
"In this pumpkin roll, fresh lemon juice and self-rising flour are used in the spiced pumpkin cake batter. The cake is filled with a cream cheese frosting and rolled. Serve cut into slices which show the spirals." — by Kathleena Lee 
Pumpkin Cake with Orange Glaze

Pumpkin Cake with Orange Glaze

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  • 21
"Break out the Bundt pan! This intoxicating pumpkin spice cake is drizzled with a sweet orange glaze, and topped with nuts. Or try the rich vanilla frosting! Both toppings are so tasty, you will probably want to make two cakes." — by Crisco Baking Sticks®  Provided by Crisco® Baking Sticks
Pumpkin Pecan Cheesecake

Pumpkin Pecan Cheesecake

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  • 16
"This cheesecake recipe is a new addition to our Thanksgiving menu." — by JJOHN32 
 
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