"Delicious, light and fluffy! These taste of fall, and the crystallized ginger gives them a lovely little zing." – OVIEDOGIRL
"I loved the way this cake turned out! I made a layer cake and it was very moist." – Melly
Recipe of the Day
Pumpkin Cheesecake II
This is a very old recipe and it seems like there are a lot of ingredients, but it is worth the effort. I use the extra whipping cream to decorate the top of the cheesecake.
Similar Recipes | More Daily Recipes
Kahlua® Pumpkin Cheesecake
Pumpkin Spice Cupcakes With Cream Cheese Frosting
Grandma Carol's Pumpkin Roll
Pumpkin Cake III
Autumn Pumpkin Coffee Cake
Tiffany's Pumpkin Cupcakes
How to Make Pumpkin Cheesecake
Pumpkin Roll III
Pumpkin Pie Coffee Cake
Easy Pumpkin Cheesecake Bars
Gluten Free Pumpkin Cheesecake
Super Easy Halloween Cake
Fluffy Pumpkin Spiced Cupcakes
Thai-Style Steamed Pumpkin Cake
Thanksgiving Pumpkin Slush Cake
White Chocolate Chip Pumpkin Cupcakes
Gluten-Free Pumpkin Cream Cheese Cake
Pumpkin Cheesecake (Double-Layer)
Get tips for making rich, buttery cakes with a fine crumb and moist texture.
Soaked with simple syrup and flavorings, these European-style cakes are delectable.
Trying to fit a square cake into a round pan? Find out how much batter you'll need.
This delicious, moist pumpkin spice cake is baked in a sheet pan.
See how to make an impressive, surprisingly easy, marbled pumpkin cheesecake.
This rich and creamy cheesecake is a great alternative to pumpkin pie.