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Showing: Almond Pound Cake - Blueberry Lemon Bread

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Almond Pound Cake

Submitted by: JJOHN32

Elegant dessert for a Christmas buffet. Not your ordinary pound cake!

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Apple Cider Pound Cake

Submitted by: Joanie Elbourn

Fall in New England is so beautiful, and the apple cider here is the best! This recipe is a family favorite and I like to serve it with hot cocoa.

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Apple Harvest Pound Cake with Caramel Glaze

Submitted by: MRSMORTON

Living In: Rockford, Illinois, USA

Apples and walnuts are folded into a cinnamon-spiced cake. This is a fantastic Bundt cake that my grandmother used to make for Thanksgiving. It has been a family favorite for years!

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Apple Pound Cake

Submitted by: Mary Martin

An apple cider glaze makes each slice of this rich pound cake nice and sweet. It's a favorite fall treat at our house. --Mary Martin, Madison, North Carolina

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Apple Walnut Pound Cake

Submitted by: Mary

Almost a pound cake. We like it sliced, spread with butter, then microwaved just until warm.

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Apricot Brandy and Peach Schnapps Pound Cake

Submitted by: Judy Cambell

This rich cake soaked in a liqueur syrup serves 12 generously. Serve with fresh peaches and blueberries in the summer, or with a simple dollop of creme fraiche during the winter months.

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Apricot Brandy Pound Cake II

Submitted by: Allendra Burton

It's Just Great. But I must warn you if you are trying to lose weight, don't eat this cake. Calories, Calories, Calories! Delicious, Delicious, Delicious!

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Apricot Brandy Pound Cake III

Submitted by: VTGIRL22

An impressive balance combination of 5 flavors infuse this moist pound cake, which features apricot brandy. This cake freezes well.

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Apricot Brandy, Peach Schnapps Pound Cake

Submitted by: JUDY M CAMPBELL

This moist pound cake is irresistible. It is wonderful served with fresh peaches and ice cream.

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Aunt Johnnie's Pound Cake

Submitted by: Jean Higginbotham

This is a moist, very flavorful pound cake. Absolutely wonderful plain or served with strawberries and whipped cream.

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This recipe is a family favorite. It is great for using over ripe bananas. I usually double the recipe and make two loaves. You can also add walnuts if you wish. Note: When your bananas are over ripe, you can put them in the freezer until you are ready to use them.

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Barbadian Plain Cake

Submitted by: Bernadette Beekman

My grandmother, Gladys Payne Gittens, came here from Barbados about 1906. She read this to me over the phone when I was in law school in 1978. Thanks to my friend Elayne, the Soulful Yenta, to whom I gave a copy, I was able to find this on Mother's Day. It's a great simple pound cake, good with tea.

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Barbara's Golden Pound Cake

Submitted by: Barbara Jordan

A moist and dense pound cake with a hint of lemon flavoring. Serve with fresh fruit and ice cream.

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Basic Pound Cake

Submitted by: ANRI

This is my own recipe for pound cake. In this recipe, I use three different kinds of sugar and a lot of vanilla extract. It tastes good fresh and hot and also is good the day after.

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Bee Lian's Rich Orange Cake

Submitted by: Song Bee Lian

This is a super moist and rich cake. You will love it!

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Berry Bliss Cake

Submitted by: Cool Whip®

Fresh berries and a creamy pudding mixture are layered between slices of pound cake for an easy summer dessert.

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Best Chocolate Pound Cake

Submitted by: m-ann

A delicious make-ahead cake which freezes well. Wonderful warm, topped with a little butter and a glass of milk!

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Black Pepper Pound Cake

Submitted by: Sue Gronholz

'I once had a recipe for this cake from the early 1900's but lost it, so I adapted my grandma's pound cake recipe,' relates field editor Sue Gronholz from Beaver Dam, Wisconsin.

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