recipes

Pound Cakes : Top 20

 

Photo of: Five Flavor Pound Cake I

Five Flavor Pound Cake I

Submitted by: PJ Coward 
Five flavors blending to create a superlative pound cake. 

Photo of: Cream Cheese Pound Cake

Cream Cheese Pound Cake

Submitted by: Betty Smith 
Warm a slice of this cake in the microwave for about 25 seconds. Then serve it with a scoop of butter-pecan ice cream, fresh fruit, or alone. 

Apricot Brandy Pound Cake III

Submitted by: VTGIRL22 
An impressive balance combination of 5 flavors infuse this moist pound cake, which features apricot brandy. This cake freezes well. 

Photo of: Pound Cake with Rum Topping

Pound Cake with Rum Topping

Submitted by: Jessica 
Delicious! A holiday favorite. Amaretto can be substituted for the rum if desired. 

Photo of: Apple Walnut Pound Cake

Apple Walnut Pound Cake

Submitted by: Mary 
Almost a pound cake. We like it sliced, spread with butter, then microwaved just until warm. 

Apricot Brandy and Peach Schnapps Pound Cake

Submitted by: Judy Cambell 
This rich cake soaked in a liqueur syrup serves 12 generously. Serve with fresh peaches and blueberries in the summer, or with a simple dollop of creme fraiche during the winter months. 

Photo of: Black Walnut Pound Cake

Black Walnut Pound Cake

Submitted by: Betty Godfrey 
I still remember my grandmother making this cake when I was a child...oh, how good it smelled and tasted! 

Easter Lamb Pound Cake

Submitted by: Joanie Supporting Member (Click to learn more about Supporting Membership)
Home Town: Homewood, Illinois, USA
Living In: Conroe, Texas, USA
An Easter favorite, this pound cake pairs bourbon and pecans, in a recipe handed down through the generations. Decorate with frosting, and jelly beans for the eyes and nose. Cover frosting with shredded coconut, if desired. 

Photo of: Cream Cheese Pound Cake III

Cream Cheese Pound Cake III

Submitted by: Nanci 
This is a heavy, dense, extremely good pound cake. 

Photo of: Cream Cheese Pound Cake I

Cream Cheese Pound Cake I

Submitted by: PSTEWART 
My children always loved this cake. They are grown now, but when they come home they ask me to have "the cake" made. It is an easy recipe. 

Photo of: Aunt Johnnie's Pound Cake

Aunt Johnnie's Pound Cake

Submitted by: Jean Higginbotham 
This is a moist, very flavorful pound cake. Absolutely wonderful plain or served with strawberries and whipped cream. 

Photo of: Pecan Sour Cream Pound Cake

Pecan Sour Cream Pound Cake

Submitted by: CAROLE10 
A rich and delicious sour cream pound cake is baked in a Bundt pan lined with chopped pecans. 

Photo of: Chocolate Pound Cake III

Chocolate Pound Cake III

Submitted by: SDFS 
A dense chocolate cake made in a Bundt pan. Dust with confectioners' sugar for a nice presentation. 

Photo of: Buttermilk Pound Cake II

Buttermilk Pound Cake II

Submitted by: Cathy 
Tangy, moist, and flavorful pound cake. Can be eaten plain or use as a base for numerous desert ideas. 

Photo of: GA Peach Pound Cake

GA Peach Pound Cake

Submitted by: Dent norton 
This Georgia peach pound cake can also be made with other fruits such as apple or cherry. 

Photo of: Sour Cream Pound Cake

Sour Cream Pound Cake

Submitted by: Will Barber 
Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago. 

Photo of: Coconut Cream Pound Cake

Coconut Cream Pound Cake

Submitted by: 19CONNIE61 
A moist coconut pound cake, a crowd pleaser. I use this recipe for making wedding cake layers. 

Photo of: Banana Loaf Cake I

Banana Loaf Cake I

Submitted by: Sandi 
This recipe is a family favorite. It is great for using over ripe bananas. I usually double the recipe and make two loaves. You can also add walnuts if you wish. Note: When your bananas are over ripe, you can put them in the freezer until you are ready to use them. 

Photo of: Grandma's Sour Cream Pound Cake

Grandma's Sour Cream Pound Cake

Submitted by: LVJOANNE 
Home Town: Oak Lawn, Illinois, USA
Living In: Las Vegas, Nevada, USA
This is a moist pound cake that is baked in a Bundt pan. This is a recipe the whole family loves. It's always a hit! 

Photo of: Spiced Yogurt Pound Cake

Spiced Yogurt Pound Cake

Submitted by: Georgie 
This is a rich, moist and delicious spiced pound cake I have had since 1974 and always make it during fall and winter months. The cake needs no frosting except maybe a dusting of confectioners sugar. 

 
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