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Pound Cakes : Top 20

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Five Flavor Pound Cake II

Submitted by: Pauline

I made this cake several years ago. The flavors can be mixed to suit your taste.

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Apricot Brandy Pound Cake III

Submitted by: Melissa

An impressive balance combination of 5 flavors infuse this moist pound cake, which features apricot brandy. This cake freezes well.

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Apricot Brandy and Peach Schnapps Pound Cake

Submitted by: Judy Cambell

This rich cake soaked in a liqueur syrup serves 12 generously. Serve with fresh peaches and blueberries in the summer, or with a simple dollop of creme fraiche during the winter months.

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Black Walnut Pound Cake

Submitted by: Betty Godfrey
Provided by: Taste of Home

I still remember my grandmother making this cake when I was a child...oh, how good it smelled and tasted!

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Butternut Pound Cake

Submitted by: Stacy

The butternut is a native American nut that grows in New England and is also known as the white walnut.

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Chocolate Chocolate Chip Sour Cream Pound Cake

Submitted by: Amanda

Home Town: San Antonio, Texas, USA

Living In: Goose Creek, South Carolina, USA

After I couldn't find a recipe for chocolate sour cream pound cake, I made this recipe by combining three cake recipes and using some suggestions from my brother-in-law. It will stay moist for a week, but this cake is so good it won't last that long!

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Cream Cheese Pound Cake III

Submitted by: Nanci

This is a heavy, dense, extremely good pound cake.

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Cream Cheese Pound Cake I

Submitted by: Polly Stewart

My children always loved this cake. They are grown now, but when they come home they ask me to have "the cake" made. It is an easy recipe.

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Aunt Johnnie's Pound Cake

Submitted by: Jean Higginbotham

This is a moist, very flavorful pound cake. Absolutely wonderful plain or served with strawberries and whipped cream.

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Pecan Sour Cream Pound Cake

Submitted by: Carole Resnick

A rich and delicious sour cream pound cake is baked in a Bundt pan lined with chopped pecans.

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Chocolate Pound Cake III

Submitted by: Shelley

A dense chocolate cake made in a Bundt pan. Dust with confectioners' sugar for a nice presentation.

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Banana Loaf Cake I

Submitted by: Sandi

This recipe is a family favorite. It is great for using over ripe bananas. I usually double the recipe and make two loaves. You can also add walnuts if you wish. Note: When your bananas are over ripe, you can put them in the freezer until you are ready to use them.

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Buttermilk Pound Cake II

Submitted by: Cathy

Tangy, moist, and flavorful pound cake. Can be eaten plain or use as a base for numerous desert ideas.

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Grandma's Sour Cream Pound Cake

Submitted by: LVJOANNE

Home Town: Oak Lawn, Illinois, USA

Living In: Las Vegas, Nevada, USA

This is a moist pound cake that is baked in a Bundt pan. This is a recipe the whole family loves. It's always a hit!

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GA Peach Pound Cake

Submitted by: Dent norton

This Georgia peach pound cake can also be made with other fruits such as apple or cherry.

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Barbara's Golden Pound Cake

Submitted by: Barbara Jordan

A moist and dense pound cake with a hint of lemon flavoring. Serve with fresh fruit and ice cream.

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Coconut Cream Pound Cake

Submitted by: 19CONNIE61

A moist coconut pound cake, a crowd pleaser. I use this recipe for making wedding cake layers.

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Spiced Yogurt Pound Cake

Submitted by: Georgie

This is a rich, moist and delicious spiced pound cake I have had since 1974 and always make it during fall and winter months. The cake needs no frosting except maybe a dusting of confectioners sugar.

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Cream Cheese Pound Cake II

Submitted by: Bonny Whidden

This recipe is very moist and even when the cake is left in the oven a little too long, the cake stays moist on the inside. This pound cake freezes very well also. Wrap it in foil and freeze for up to 6 months.

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Sour Cream Pound Cake

Submitted by: Will Barber

Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago.

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