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Photo of: Whipping Cream Pound Cake - Recipe of the Day

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Whipping Cream Pound Cake

SUBMITTED BY: Toni Wiggins

Moist, flavor-changing, light pound cake. Note: You can change flavor by using 2/3 cup whipping cream and 1/3 cup flavored coffee creamers (in dairy case). Try mixing some in, they are great.

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NEWEST POUND CAKES RECIPES

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Wonderful Streusbury Cake

Submitted by: obsessive compulsive bakr

This dense cake is so rich and moist that it doesn't require frosting!

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Chocolate Chocolate Chip Sour Cream Pound Cake

Submitted by: Amanda

Home Town: San Antonio, Texas, USA

Living In: Goose Creek, South Carolina, USA

After I couldn't find a recipe for chocolate sour cream pound cake, I made this recipe by combining three cake recipes and using some suggestions from my brother-in-law. It will stay moist for a week, but this cake is so good it won't last that long!

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Berry Bliss Cake

Submitted by: Cool Whip®

Fresh berries and a creamy pudding mixture are layered between slices of pound cake for an easy summer dessert.

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Apricot Brandy Pound Cake III

Submitted by: Melissa

An impressive balance combination of 5 flavors infuse this moist pound cake, which features apricot brandy. This cake freezes well.

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Apricot Brandy and Peach Schnapps Pound Cake

Submitted by: Judy Cambell

This rich cake soaked in a liqueur syrup serves 12 generously. Serve with fresh peaches and blueberries in the summer, or with a simple dollop of creme fraiche during the winter months.

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