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Five Flavor Pound Cake I

Provided by: PJ Coward

Five flavors blending to create a superlative pound cake.

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Apricot Brandy Pound Cake III

Submitted by: VTGIRL22

An impressive balance combination of 5 flavors infuse this moist pound cake, which features apricot brandy. This cake freezes well.

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Apricot Brandy and Peach Schnapps Pound Cake

Provided by: Judy Cambell

This rich cake soaked in a liqueur syrup serves 12 generously. Serve with fresh peaches and blueberries in the summer, or with a simple dollop of creme fraiche during the winter months.

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Cream Cheese Pound Cake

Submitted by: Tony

Home Town: Corpus Christi, Texas, USA

Living In: Houston, Texas, USA

Butter and cream cheese provide the rich taste in this deliciously dense pound cake.

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Butternut Pound Cake

Submitted by: SSAN515194

The butternut is a native American nut that grows in New England and is also known as the white walnut.

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Jim's Apple Raisin Pound Cake with Praline Glaze

Submitted by: JimJimmy

Home Town: Atlanta, Georgia, USA

Living In: Perry, Georgia, USA

A rich, moist cake flavored with apples, raisins, allspice, and pecans gets a warm caramel glaze chock-full of more pecans.

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Camille's Buttermilk Pound Cake

Submitted by: Gina

Home Town: Butler, New Jersey, USA

Living In: Hawthorne, New Jersey, USA

A rich and tender pound cake made with buttermilk is baked in a fluted tube pan.

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Coconut Sour Cream Pound Cake

Submitted by: Paula

Home Town: Memphis, Tennessee, USA

Living In: Olive Branch, Mississippi, USA

Coconut flavoring is the secret to the texture of a smooth, moist pound cake that doesn't contain shreds of coconut.

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Blueberry Yogurt Pound Cake

Submitted by: Kim

Home Town: St. Peter, Minnesota, USA

Living In: Mosheim, Tennessee, USA

Impress your guests with a moist blueberry pound cake made easy with the use of yellow cake mix.

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Cream Cheese Pound Cake III

Provided by: Nanci

Butter and cream cheese provide the rich taste in this deliciously dense pound cake.

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Cream Cheese Pound Cake I

Submitted by: PSTEWART

My children always loved this cake. They are grown now, but when they come home they ask me to have "the cake" made. It is an easy recipe.

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Buttermilk Pound Cake II

Provided by: Cathy

Tangy, moist, and flavorful pound cake. Can be eaten plain or use as a base for numerous dessert ideas.

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Aunt Johnnie's Pound Cake

Provided by: Jean Higginbotham

This is a moist, very flavorful pound cake. Absolutely wonderful plain or served with strawberries and whipped cream.

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Sour Cream Pound Cake

Provided by: Will Barber

Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago.

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GA Peach Pound Cake

Provided by: Dent norton

This Georgia peach pound cake can also be made with other fruits such as apple or cherry.

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Pecan Sour Cream Pound Cake

Submitted by: CAROLE10

A rich and delicious sour cream pound cake is baked in a Bundt pan lined with chopped pecans.

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Chocolate Pound Cake III

Submitted by: SDFS

A dense chocolate cake made in a Bundt pan. Dust with confectioners' sugar for a nice presentation.

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This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!)

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