"This recipe reminds me of one my great-grandmother made when I was young. It is a nice and heavy, moist, flavorful pound cake. Very rich, and very tasty!" – Debra
"Delicious! Buttery and tender. Just straightforward good home cooking. Nothing's better!" – Tessa
Recipe of the Day
Grandmother's Pound Cake II
This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!)
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