"This recipe reminds me of one my great-grandmother made when I was young. It is a nice and heavy, moist, flavorful pound cake. Very rich, and very tasty!" – Debra
"Delicious! Buttery and tender. Just straightforward good home cooking. Nothing's better!" – Tessa
Recipe of the Day
Grandmother's Pound Cake II
This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!)
Similar Recipes | More Daily Recipes
Lemon Pound Cake III
Butter Pound Cake
Cream Cheese Pound Cake III
Pecan Sour Cream Pound Cake
Aunt Johnnie's Pound Cake
Camille's Buttermilk Pound Cake
Chocolate Chocolate Chip Sour Cream Pound Cake
Coconut Cream Pound Cake
Cream Cheese Pound Cake I
Buttermilk Pound Cake II
GA Peach Pound Cake
Sour Cream Pound Cake
Chocolate Pound Cake III
Blueberry Pound Cake
Country Pound Cake
Apple Harvest Pound Cake with Caramel Glaze
Grandma's Sour Cream Pound Cake
Sweet Potato Pound Cake
Spiced Yogurt Pound Cake
Five Flavor Pound Cake I
Marble Swirl Pound Cake
Cherry Pound Cake
Get tips for making rich, buttery cakes with a fine crumb and moist texture.
Soaked with simple syrup and flavorings, these European-style cakes are delectable.
Trying to fit a square cake into a round pan? Find out how much batter you'll need.
Delectable and dense pound cake loaded with juicy and sweet peach chunks.
Satisfy your sweet tooth with this nutritious idea.
Ice cream on a cookie crust topped with whipped cream, fudge, and cherries!