Recipe of the Day
Apricot Brandy and Peach Schnapps Pound Cake
This rich cake soaked in a liqueur syrup serves 12 generously. Serve with fresh peaches and blueberries in the summer, or with a simple dollop of creme fraiche during the winter months.
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Traditional poundcakes contained a pound each of flour, sugar, butter, and eggs. These pound cakes are lighter-tasting and less dense!
Pound cakes can be baked in Bundt, loaf, or cake pans. The most important thing is the mixing method. Learn more in our article.
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