Earn your wings: Bake this fluffy and moist delight to cradle every last bit of the season's fresh berries.
Our #GF friends say this classic yellow cake is good as is. Or, substitute superfine rice flour from an Asian market (thanks for the tip, eli!) for an even smoother texture.
You'll run out of adjectives to describe this rich, moist, decadent Black Magic Cake. Time to find out what kind of magic you can conjure in the kitchen!
You'll want to slather this light and tangy chocolate concoction on cakes, cupcakes, and inside sandwich cookies every chance you get!
Recipe of the Day
Sour Cream Coffee Cake IV
This is a scaled down version of the Sour Cream Coffee Cake, baked in a 9 inch pan. Two layers of batter with a streak of cinnamon sugar in the middle It is made with shortening instead of butter.
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