"A fabulous old-school cake, with the perfect moistness and density of a pound-cake-gone-right. This is the type of cake my mother would have served." – Catrina C
"Fantastic! I actually doubled the batter recipe. You should have seen the 'dreamsicle' faces that I got when everyone was enjoying this recipe!" – mis7up
"Delicious. I added an extra cup of rhubarb and baked it for 35 minutes and it was perfectly done. Great dessert for all times of the day!" – tmbrower
"Simply fantastic. Easy and perfect. This is one I will use for the future—for a sheet cake, I can't imagine there is a better recipe to be found." – HomemadeHealthy
"Really good! The icing isn't overwhelming, and the cake is flavorful enough to stand alone." – Steph
Recipe of the Day
Old Fashioned Strawberry Shortcake
Sweet strawberries are sandwiched between layers of homemade shortcake in this favorite dessert. Use less sugar if you have sweet, ripe strawberries.
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