"Excellent! Everyone at our dinner party loved it. One person said that it is 'the perfect dessert.' I served it with raspberry sauce and vanilla ice cream." – crimsonkng
"This recipe reminds me of one my great grandmother made when I was very young. It is a nice heavy, moist, and flavorful pound cake. Very rich, and very tasty!" – Debra
"Fantastic! When I make my frosting, I cook the sugar with the flour as it is completely smooth and light that way. Phenomenal recipe!" – headoverfeet
"The is BY FAR the best cheesecake I've ever had. It's time-consuming, but it comes out perfect EVERY TIME. I wish I could give it 10 stars!" – Xandy&Zak
"This truly IS the best carrot cake recipe EVER! It is sublime in every way!" – Nanci Strauss
Recipe of the Day
Apricot Brandy and Peach Schnapps Pound Cake
This rich cake soaked in a liqueur syrup serves 12 generously. Serve with fresh peaches and blueberries in the summer, or with a simple dollop of creme fraiche during the winter months.
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