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Zesty Lemon Loaf

Submitted by: Kathleen C

Living In: North Vancouver, British Columbia, Canada

This dressed-up pound cake-style lemon loaf has a delicate hint of ginger. The decadence of Grand Marnier makes this lemon loaf special. Great with Earl Grey tea or ice wine.

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Lemon Souffle Cheesecake with Blueberry Topping

Submitted by: MERRYMOBERRY

Home Town: Salmon Arm, British Columbia, Canada

Living In: Prince Rupert, British Columbia, Canada

A light, lemony cream cheese filling makes this cheesecake a perfect partner for its blueberry topping. If you can find wild blueberries, or huckleberries, use them, or substitute frozen thawed and drained blueberries.

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German Lemon Cake

Submitted by: MISS ALIX

Home Town: Wiesbaden, Hessen, Germany

Living In: Bakersfield, California, USA

This loaf cake is known in Germany as 'Zitronenkuchen', a dense pound cake with a lemon glaze all over the top and soaked into the cake itself.

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Lemon Raisin Couscous Cake

Submitted by: FADEDDREAMS

Living In: Braintree, Essex, England, U.K.

Have your cake and eat it! A healthy, low fat yet delicious cake, crisp on the outside and moist in the middle and so easy to make!

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Blueberry-Lemon Pound Cake

Submitted by: LDYBRD

This is a tangy variation of an old recipe. Blueberry pound cake with the added spark of lemon. I love it and so do my kids.

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Rhubarb Spice Cake with Lemon Sauce

Submitted by: Prickly Pear

My mother got this recipe back in the 1950's from the minister's wife. It's been a family favorite ever since - even for those who claim to dislike rhubarb.

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Lemon Custard Filling

Submitted by: Hilary

A luscious lemon custard. The perfect filling for white, yellow or citrus cakes!

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Simply Lemon

Submitted by: Sue

An easy, crust-free cheesecake that is topped by store-bought lemon curd. Lemon curd can be found in the 'jams and jellies' aisle of the grocery store.

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Lemon Cake with Lemon Filling and Lemon Butter Frosting

Submitted by: Michele Grace

A four layer cake, filled with lemon curd and covered with lemon frosting.

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Moist Lemon Poppy Seed Cake

Submitted by: Holly

This cake is so rich and moist you will want to make many batches. It's great for gift giving! This cake will last one week at room temperature or in the refrigerator and it freezes well. Try it sliced and toasted!

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