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Showing: Granny Kat's Pumpkin Roll - It Won't Last Cake

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Granny Kat's Pumpkin Roll

Submitted by: Angela

A sweetly spicy, pumpkin-flavored cake is spread with a silky rich cream cheese filling and rolled up like a pinwheel. For easy lifting, line your baking pan with parchment paper. Chill the cake to set before slicing.

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Greek Lemon Cake

Submitted by: Carol

This is a very lovely and light cake.

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Green Tea Cupcakes

Submitted by: sarahcp

The subtle flavor of green tea infuses these easy cupcakes. If you like frosting, make your own and add some green tea powder to it.

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Gumdrop Fruitcake

Submitted by: Glenda

A delightful memory from my childhood. My mother made this cake for Christmas every year. She baked it about 3 weeks before, and drizzled it with grape juice daily.

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Heavenly Chipped Chocolate and Hazelnut Cheesecake

Submitted by: JJOHN32

The classic of combination of chocolate and hazelnuts blends beautifully in this rich and creamy cheesecake with a chocolate-hazelnut crust.

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Heavenly Chipped Chocolate and Hazelnut Cheesecake

Submitted by: Eleanor Johnson

A chocoholic's dream. Something for a very special occasion. You can use hazelnut or chocolate liqueur (or a combination) in this cake. Originally submitted to CakeRecipe.com.

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Heavenly White Cake

Submitted by: Carol

Cake flour, butter, egg whites, and milk are mixed with vanilla and almond extracts in this classic white cake recipe.

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Holiday Fudge Cake

Submitted by: VICKI730

Makes one 9 inch chocolate cake with nutty fudge topping. Substitute your favorite nuts for the pecans in the topping and garnish.

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Holiday Left-Over Sweet Potato Cake

Submitted by: MLYIN

Home Town: Taipei, Taipei, Taiwan

Living In: Bellevue, Washington, USA

This recipe lets you use up left-over sweet potato. The cake is very moist, so you don't really need icing. Better yet, if you have left-over sweet potatoes from Thanksgiving, freeze them, and make this cake for Christmas. The whipped sweet potatoes I use already have some butter and sugar, so I only use 1 3/4 cups of sugar in the batter, but adjust the sugar amount to your liking.

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Holiday Pumpkin Cake with Rum-Cream Cheese Glaze

Submitted by: Kristi Catalani

Home Town: Alabaster, Alabama, USA

Living In: Memphis, Tennessee, USA

Pumpkin puree is the key ingredient in this moist bundt cake topped with a luscious rum-cream cheese glaze. It will give any pumpkin pie a run for its money!

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Holiday Refrigerator Cake

Submitted by: Carol

This cake is great for the one who likes to try something a little different. Serve plain or with whipped cream. Substitute lemon juice for the sherry if you prefer.

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Holiday Refrigerator Cake

Submitted by: Carol

This cake is great for the one who likes to try something a little different. Lemon juice can be substituted for sherry if you aren't an alcohol drinker. Originally submitted to CakeRecipe.com.

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Honduran Quesadillas

Submitted by: Karen Hernandez

This traditional holiday cake is a different kind of quesadilla! It's made with all-purpose flour, rice flour, sugar, and Parmesan cheese, topped with sesame seeds.

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Hummingbird Cake

Submitted by: MARBALET

Impress your friends with this Hummingbird Cake - a recipe that has been passed down through many generations. If desired, crush additional nuts and press them into the sides of the frosting, and put sliced maraschino cherries on top of the cake to "guild the lily."

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Hungarian Chestnut Cake

Submitted by: MARBALET

This flourless chocolate cake is made with pureed chestnuts, bittersweet chocolate, and rum. Topped with a rich chocolate ganache and served with rum whipped cream, it's a perfect dessert for special occasions.

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Icelandic Christmas Cake

Submitted by: Gudny Bjorg Kjaerbo

A good everyday cake (my grandfather loves it).

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Icelandic Christmas Cake

Submitted by: Gudny Bjorg Kjaerbo

A good everyday cake (my grandfather loves it). Originally submitted to CakeRecipe.com.

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Incredibly Delicious Italian Cream Cake

Submitted by: Rory

This tender coconut cake is made with buttermilk, topped with a cream cheese coconut frosting and chopped nuts.

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Irish Cream Cheesecake

Submitted by: v monte

A friend made this at a Christmas cookie exchange party and is was wonderful! When in season serve with 1 pint strawberries, 1 1/2 pints raspberries, and 1 1/2 pints blackberries.

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