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Carrot Cake III

Submitted by: Tammy Elliott

I've tried many carrot cakes, and this is my favorite recipe. If you don't like pecans, feel free to leave them out.

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Double Layer Pumpkin Cheesecake

Submitted by: Stephanie Phillips

Cheesecake lovers will applaud this addition to the Thanksgiving dessert selection. Cinnamon, cloves and nutmeg spice the pumpkin-cream cheese batter baked in a graham cracker crust. Serve topped with whipped cream.

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White Chocolate Raspberry Cheesecake

Submitted by: Cindy

Home Town: Silver Spring, Maryland, USA

Living In: Hagerstown, Maryland, USA

This makes an excellent cheesecake, similar to one you would get in a restaurant. Great for special occasions! Raspberry sauce is swirled into the batter of a creamy white chocolate cheesecake. Garnish with white chocolate curls if desired.

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Sam's Famous Carrot Cake

Submitted by: Brian D'Amico

My Grandfather (Sam) was famous for this cake. Everyone who knew him, knows of his famous carrot cake. He would always have some available for anyone who wanted it. We'll miss him, but his carrot cake legacy will always live on! Enjoy!

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Dirt Cake I

Submitted by: Tammy Hooper

This is a great conversation piece at parties. Adults love it as much as the children do. Get a new garden trowel, medium sized flower pot and artificial flower at a craft store for full effect.

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Chocolate Ganache

Submitted by: Ingrid E. Vogel

Living In: Brisbane, Queensland, Australia

This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.

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Pumpkin Cake III

Submitted by: Sue Case

Delicious pumpkin spice cake baked in a sheet pan. Very moist and great for pot-lucks. When cool, top with your favorite cream cheese frosting.

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Coconut Cream Cake I

Submitted by: Gwen Paine

An easy cake using a white cake mix, and moistened with a creamy coconut sauce. You may reduce the amount of sauce if you prefer, and it will still be delicious.

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Libby's® Pumpkin Cheesecake

Submitted by: Libby's® Pumpkin
Provided by: Nestle®

Wow a holiday crowd with this amazing pumpkin cheesecake!

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Chocolate Cookie Cheesecake

Submitted by: Millie Ellis

I don't know what to say about this recipe other then it is decadent and addictive.

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Strawberry Torte

Submitted by: Star Pooley

Light and fluffy, easy and elegant. This recipe is from my Mom!

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Pumpkin Pie Cake I

Submitted by: Christine Johnson

Living In: Eureka, California, USA

Almost like a pumpkin pie cobbler. Rich and yummy. Try it warm from the oven with a scoop of vanilla ice cream.

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Pumpkin Cheesecake II

Submitted by: Cathy

This is a very old recipe and it seems like there are a lot of ingredients, but it is worth the effort. I use the extra whipping cream to decorate the top of the cheesecake. Originally submitted to CakeRecipe.com.

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Apple Butter Spice Cake

Submitted by: Shirley

Apple butter, butter and sour cream provide unsurpassed moistness in this flavorful cake enhanced with nut and spice. No need for frosting here!

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Five Flavor Pound Cake II

Submitted by: Pauline

I made this cake several years ago. The flavors can be mixed to suit your taste.

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Lemon Ice-Box Cake II

Submitted by: T's Mom

This easy, luscious cake is actually better made a day or two in advance. Store in refrigerator until ready to serve.

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Bananas 'N' Cream Bundt Cake

Submitted by: Oma Rollison
Provided by: Taste of Home

'THIS absolutely scrumptious cake needs no icing...just a dusting of confectioners' sugar. Even though this recipe has been a 'family secret' for years, I'm delighted to share it with my fellow Reminisce readers.'