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SUBMITTED BY: ZIPITY
A chocolate fudge cake crust, marshmallow coconut center and chocolate almond topping in a mini-muffin cup.
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"Excellent frosting. You could cut the recipe in half and have the exact amount for 24 cupcakes." – staceylcarney
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These classic cakes have a fine crumb, a tender, moist texture and a rich, buttery taste.
Don't expect your sponge to resemble a moist, cream-filled snack cake: sponge cakes need special treatment.
Trying to fit a square cake into a round pan? Find out how much batter you'll need.
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