READ REVIEWS (11)
SUBMITTED BY: Brenda
My mother has been making this fruit cake at Christmas time for as long as I can remember. My whole family loves it. I know there are a lot of people out there that have issues with fruit cake, but this recipe has converted even the most reluctant.
Full Recipe More Recipes Like This More Daily Recipes
Get access to tools and tips for all of your culinary needs...
CHECK IT OUT
Popular since the Middle Ages, fruitcakes are a symbol of good luck for the New Year as well as for weddings and other celebrations.
After your free issue, enjoy 10 more issues for 62% off - $15! Taste the good life now!
Claim your FREE ISSUE now
These classic cakes have a fine crumb, a tender, moist texture and a rich, buttery taste.
Don't expect your sponge to resemble a moist, cream-filled snack cake: sponge cakes need special treatment.
Trying to fit a square cake into a round pan? Find out how much batter you'll need.
MORE CAKE-BAKING & DECORATING ADVICE
What's this?