"Easy to make and smells so good! I used multi-coloured glace cherries and added finely chopped almonds and pistachios." – Linda
Recipe of the Day
This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Try icing with almond paste for a more festive touch. This recipe is started in October or November so as to let it mellow before the holidays. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. I wish that I had that old crock.
Similar Recipes | More Daily Recipes
This light, delicious fruitcake features dried, not candied, fruit.
Boiled Fruit Cake
Brazil Nut Fruitcake
Carrot Fruit Ring
Cherry Nut Cake II
Christmas Nut Cake
Christmas Wreath Cake
Crushed Pineapple Fruitcake
Date and Whisky Cake
Get tips for making rich, buttery cakes with a fine crumb and moist texture.
Soaked with simple syrup and flavorings, these European-style cakes are delectable.
Trying to fit a square cake into a round pan? Find out how much batter you'll need.
Satisfy your sweet tooth with this nutritious idea.
Watch three fun ways to decorate an Easter cake.