"Easy to make and smells so good! I used multi-coloured glace cherries and added finely chopped almonds and pistachios." – Linda
Recipe of the Day
This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Try icing with almond paste for a more festive touch. This recipe is started in October or November so as to let it mellow before the holidays. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. I wish that I had that old crock.
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