"Easy to make and smells so good! I used multi-coloured glace cherries and added finely chopped almonds and pistachios." – Linda
Recipe of the Day
This recipe produces a really moist fruit cake it was given to me by my mom, and it's really easy. My mom uses it for Christmas cake by icing it. I use it for birthdays, Christmas, or just for a treat. Originally submitted to CakeRecipe.com.
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This light, delicious fruitcake features dried, not candied, fruit.
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