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Apricot Brandy and Peach Schnapps Pound Cake

Submitted by: Judy Cambell

This rich cake soaked in a liqueur syrup serves 12 generously. Serve with fresh peaches and blueberries in the summer, or with a simple dollop of creme fraiche during the winter months.

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GA Peach Pound Cake

Submitted by: Dent norton

This Georgia peach pound cake can also be made with other fruits such as apple or cherry.

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Fastest one pan, oven baked dessert I have ever made! Kids and adults alike will eat this cold or hot - just give 'em a spoon! (Or perhaps a scoop of vanilla ice cream on top too!). White cake mix can be used in place of yellow.

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Peach Cake II

Submitted by: Barbara

This is a recipe that my mother gave me several years ago, and we enjoy it often. I use canned peaches, but fresh would be nice.

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Peach Upside Down Cake I

Submitted by: Judy Wilson

This cake uses fresh peaches.

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Peach Coffee Cake II

Submitted by: ALBAUER4

Home Town: Santa Clarita, California, USA

This is a great recipe I came up with when our white peach tree yielded sooo many peaches I had to figure out many ways to use them.... Even my kids love this one -- they will eat it all day....

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Peach Angel Food Cake

Submitted by: AMY BARTHELEMY

Living In: Saint Paul, Minnesota, USA

This is a great tasting super easy (not to mention, low fat and low calorie) dessert!

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Peach Kuchen

Submitted by: SHER15

Living In: Victoria, British Columbia, Canada

A dense crust of a cake with peach slices arranged on top like spokes. Excellent served with vanilla ice cream.

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Grandma Sal's Peach Kuchen

Submitted by: Lucky Nikki

Peaches and custard baked to a chewy, gooey perfection on a tender cookie crust. Can be made all year with canned peaches. Delicious hot with ice cream or alone cold.

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Creamy Peach Coffee Cake

Submitted by: Jody Saulnier

Here is an awesome coffee cake worth splurging on. You can use any kind of preserves in this recipe, but my personal favorite is peach. -Jody Saulnier North Woodstock, New Hampshire

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Peach Pound Cake

Submitted by: Betty Jean Gosnell

Our state grows excellent peaches, and this is one recipe I'm quick to pull out when they are in season. It's a tender, moist cake that receives rave reviews wherever I take it. -Betty Jean Gosnell, Inman, South Carolina

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Peach Upside-Down Cake

Submitted by: Terri Holmgren

Peaches and coconut give this variation from Terri Holmgren of Swanville, Minnesota a refreshing flavor that's especially nice for spring and summer.

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Apricot Brandy, Peach Schnapps Pound Cake

Submitted by: JUDY M CAMPBELL

This moist pound cake is irresistible. It is wonderful served with fresh peaches and ice cream.

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Peach Graham Upside Down Torte

Submitted by: Carol

This cake is different twist on the usual pineapple upside down cake. It is a wonderful cake served anytime, everyone will love it.

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Peach Cake

Submitted by: Tamra Duncan

This springtime layer cake is peachy and creamy. My mom gets requests for this cake from my brother for his April birthday. --Tamra Duncan

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Peach Shortcake

Submitted by: Karen Owen

With blushing fresh peaches in plentiful supply, Karen Owen of Rising Sun, Indiana thinks this appealing layered dessert can't be beat. 'Brown sugar and ginger give the shortcake its mellow, sweet-spicy flavor,' she notes.

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Peach Cake Dessert

Submitted by: Virginia Slater

You can name just about any fruit (except citrus), and it's grown here in northwestern Pennsylvania. This dessert is very good served with whipped cream or ice cream.