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Peach Amaretto Upside-Down Cake

Submitted by: sueb

Living In: Prattville, Alabama, USA

Amaretto flavors this lovely peach and pecan upside-down cake.

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Ginger-Peach Cake

Submitted by: dragonlady5

Home Town: Salem, Massachusetts, USA

Living In: Somerville, Massachusetts, USA

This moist Bundt cake is loaded with fresh peaches. It gets its tangy flavor from sour cream, grated ginger, and fresh peppermint and basil leaves.

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With blushing fresh peaches in plentiful supply, Karen Owen of Rising Sun, Indiana thinks this appealing layered dessert can't be beat. 'Brown sugar and ginger give the shortcake its mellow, sweet-spicy flavor,' she notes.

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Peach Upside-Down Cake

Submitted by: Terri Holmgren

Peaches and coconut give this variation from Terri Holmgren of Swanville, Minnesota a refreshing flavor that's especially nice for spring and summer.

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Peach Cake Dessert

Submitted by: Virginia Slater

You can name just about any fruit (except citrus), and it's grown here in northwestern Pennsylvania. This dessert is very good served with whipped cream or ice cream.

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Blueberry-Peach Pound Cake

Submitted by: Martha Domeny

The fruit of Martha Domeny's cake-baking labors is applauded all around the table in her San Diego, California home. 'Each golden piece is packed with fruit, so it makes for a very refreshing snack,' she writes.

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Peach Pound Cake

Submitted by: Betty Jean Gosnell

Our state grows excellent peaches, and this is one recipe I'm quick to pull out when they are in season. It's a tender, moist cake that receives rave reviews wherever I take it. -Betty Jean Gosnell, Inman, South Carolina

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Peach Cake

Submitted by: Tamra Duncan

This springtime layer cake is peachy and creamy. My mom gets requests for this cake from my brother for his April birthday. --Tamra Duncan

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Creamy Peach Coffee Cake

Submitted by: Jody Saulnier

Here is an awesome coffee cake worth splurging on. You can use any kind of preserves in this recipe, but my personal favorite is peach. -Jody Saulnier North Woodstock, New Hampshire

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Peach Coffee Cake II

Submitted by: Cookin_Queen

Home Town: Santa Clarita, California, USA

This is a great recipe I came up with when our white peach tree yielded sooo many peaches I had to figure out many ways to use them.... Even my kids love this one -- they will eat it all day....

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Peach Coffee Cake

Submitted by: David

This is my mom's recipe for coffee cake. She uses fresh peaches, which are definitely better, but I like this cake too much to restrict it to the summer. Increase the brown sugar to 1/2 cup if using fresh peaches.

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Grandma Sal's Peach Kuchen

Submitted by: Lucky Nikki

Peaches and custard baked to a chewy, gooey perfection on a tender cookie crust. Can be made all year with canned peaches. Delicious hot with ice cream or alone cold.

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Peaches and Cream Cake

Submitted by: CJ

Four layers of French vanilla flavored cake assembled with canned peaches and a cream cheese filling.

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Peach Kuchen

Submitted by: SHER15

Living In: Victoria, British Columbia, Canada

A dense crust of a cake with peach slices arranged on top like spokes. Excellent served with vanilla ice cream.

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Peachy Cake

Submitted by: Karen

An extremely light and easy to make cake that is topped with fresh peach slices. The perfect ending to a summer meal!

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Easy Peach Crisp I

Submitted by: MSMACK

Fastest one pan, oven baked dessert I have ever made! Kids and adults alike will eat this cold or hot - just give 'em a spoon! (Or perhaps a scoop of vanilla ice cream on top too!). White cake mix can be used in place of yellow.

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GA Peach Pound Cake

Submitted by: Dent norton

This Georgia peach pound cake can also be made with other fruits such as apple or cherry.

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Apricot Brandy, Peach Schnapps Pound Cake

Submitted by: JUDY M CAMPBELL

This moist pound cake is irresistible. It is wonderful served with fresh peaches and ice cream.

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Apricot Brandy and Peach Schnapps Pound Cake

Submitted by: Judy Cambell

This rich cake soaked in a liqueur syrup serves 12 generously. Serve with fresh peaches and blueberries in the summer, or with a simple dollop of creme fraiche during the winter months.

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