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Irish Barmbrack

Submitted by: Brooke Elizabeth

Living In: Columbia, Maryland, USA

Barmbrack is a traditional Irish cake eaten on holidays.

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English Christmas Cake

Submitted by: SCOTT LEANING

This English Christmas cake is lovely in texture and taste. It just has one difference -- no chopped mixed peel.

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Moist and tasty fruitcake is made with all types of candied fruit and nuts with a hint of orange and more than a hint of bourbon. It takes about three days to complete the process, but it is well worth the time and effort!

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Aunt Caroline's Christmas Pudding

Submitted by: Don

Steamed pudding is made with fruits and spices before being steamed in canning jars. The sealed jars can be aged until serving time at the holidays. This is my Aunt Caroline's classic Christmas Pudding recipe that is a wonderful Christmas tradition. Excellent served with sauce and ice cream!

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SMUCKER'S® Festive Fruitcake

Submitted by: SMUCKER'S®
Provided by: SMUCKER'S®

This moist and delicious fruitcake contains pecans, raisins, cherries, and pineapple.

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Heirloom Fruitcake

Submitted by: Sharon McClatchey

I wanted a holiday fruitcake made with butter, honey , eggs and cream. When I couldn't find a recipe, I created this one. I like this cake because it's not as sweet as many traditional varieties yet is loaded with fruits and nuts. -Sharon McClatchey, Muskogee, Oklahoma

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Quick Fruitcake

Submitted by: Diane Hixon

'This moist loaf is the perfect choice for people who don't like the candied fruits that go into traditional fruitcake,' assures Diane Hixon from her home in Niceville, Florida. 'Each slice is chock-full of goodies, so they'll think that you fussed when you haven't.'

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Daisy's Fruitcake

Submitted by: Daisy Corene McHorse

Daisy Corene McHorse of San Saba, Texas has given a new twist to fruitcake. 'To a fresh apple cake recipe, I add pecans plus candied fruits,' she says.

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Candy Orange Slice Fruitcake

Submitted by: Anna Minegar

My version of Yule fruitcake has a citrusy twist. When you share it, be prepared to pass around the recipe.

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Easy-Does-It Fruitcake

Submitted by: Romaine Wetzel

These miniature loaves are chock-full of tempting fruit and nuts. The glaze makes them extra moist and tasty. They are wonderful to give as gifts and fun to serve to holiday guests. -Romaine Wetzel, Lancaster, Pennsylvania

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Cherry Pineapple Fruitcake

Submitted by: Sue Ann Bunt

This is the finishing touch to our Christmas dinner. My family always claimed they didn't like fruitcake, but they love this one! For the best flavor, let it sit overnight before slicing.

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Southern Fruitcake

Submitted by: Ruth Marie Lyons

I've never found anyone who didn't like this lovely fruitcake.

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Guava Chiffon Cake

Submitted by: Laura Sacks

Moist and fluffy with a tropical twist. Great for a Hawaiian style party! I frost the layers with either coconut or cream cheese frosting.

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Jackie's Fruitcake

Submitted by: Jackie Harris

This fruit cake is made with cherries, pineapple and walnuts, then frosted with cream cheese frosting. I entered it in the county fair and took first place plus the gold ribbon which entitled me to enter the State Fair.

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Grandma Leach's Fruitcake

Submitted by: GAREYSGAL

My grandmother and mother made these cakes for years. They are moist but don't contain eggs. Applesauce is the secret ingredient. I sold these at bake sales for years and we had many customers who returned every year just to get one.

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Virginia Whiskey Cake

Submitted by: librarylady

Home Town: Alexandria, Virginia, USA

This is a rich fruitcake with plenty of good cheer in the forms of port wine, brandy and bourbon. It has candied fruit, but no nuts. This fruitcake is not for teetotalers or small children.

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Date and Whisky Cake

Submitted by: RooGirl

This cake is moist but not heavy. Dates and almonds give a nice sweet flavor and texture to this delicious cake. Other alcohol can be substituted for whisky if you prefer. Serve warm with a thick cream.

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Boiled Fruit Cake

Submitted by: Wigan

Home Town: Wigan, Lancashire, England, U.K.

This is an Northern Ireland recipe given to me by my Mum many years ago!! This cake is always much tastier the following day! Enjoy!

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Sharon's Jamaican Fruit Cake

Submitted by: Sharon

A dark, rich fruit cake for wine and fruit lovers! This is a recipe I use at Christmas and for Birthdays. I prefer to use Jamaican Red Label Wine and White Rum. But you may use your Favorites....ENJOY!

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