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Kentucky Bourbon Cake

SUBMITTED BY: Holly

Fruit cake soaked in whiskey. Should be made a month in advance, if you can wait that long (I can't!). You'll need some cheesecloth for giving this cake its trademark bourbon wrap.

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Five-Star Fruitcake Recipes

If you've never had a home-baked fruitcake, it's no wonder they get a bad rap! Try one of these wonderful fruitcake recipes.

Nuts and mixed candied fruit for fruitcake

Baking Fruitcakes

Fruitcake at its best should be a mixture of fruits, nuts, and just enough rich batter to hold them together.

How to Candy Fruit

Feeling ambitious? Candy your own lemon and orange peel for your fruitcakes this year—and dip the extra in chocolate or eat it plain.

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NEWEST FRUITCAKE RECIPES

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Irish Barmbrack

Submitted by: Brooke Elizabeth

Living In: Columbia, Maryland, USA

Barmbrack is a traditional Irish cake eaten on holidays.

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English Christmas Cake

Submitted by: SCOTT LEANING

This English Christmas cake is lovely in texture and taste. It just has one difference -- no chopped mixed peel.

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Moist and tasty fruitcake is made with all types of candied fruit and nuts with a hint of orange and more than a hint of bourbon. It takes about three days to complete the process, but it is well worth the time and effort!

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Christmas Cake

Submitted by: Carol

This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Try icing with almond paste for a more festive touch. This recipe is started in October or November so as to let it mellow before the holidays. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. I wish that I had that old crock.

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Boiled Fruitcake

Submitted by: Mark Richards

This recipe produces a really moist fruit cake it was given to me by my mom, and it's really easy. My mom uses it for Christmas cake by icing it. I use it for birthdays, Christmas, or just for a treat. Originally submitted to CakeRecipe.com.

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