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If you want the smooth look of ganache for your next special-occasion cake, follow these tips.
Learn how to safely melt chocolate so you don't end up with a burnt mess.
You can make a plain cake look like a bakery gâteau with our Tips & Advice articles, whether you're a beginning or advanced decorator.
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These classic cakes have a fine crumb, a tender, moist texture and a rich, buttery taste.
Don't expect your sponge to resemble a moist, cream-filled snack cake: sponge cakes need special treatment.
Trying to fit a square cake into a round pan? Find out how much batter you'll need.
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