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Showing: Allspice Cream Cheese Frosting - Banana Butter Frosting

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Allspice Cream Cheese Frosting

Submitted by: v monte

Cream cheese frosting with a little extra something. This is a good frosting for spice cakes that contain allspice.

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Almond Butter Icing

Submitted by: DeDe

Light almond flavored icing, great for sugar and butter cookies. You may need as little as 4 cups of confectioners' sugar; just stop adding it when you've reached the desired consistency.

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Almond Custard Filling

Submitted by: Brenda Benzar Butler

This is the filling and topping for Poppy Seed Cake.

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Almond Filling

Submitted by: Carol

An Amaretto flavored custard filling goes wonderfully well with chocolate cakes.

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Amalgamation Cake I

Submitted by: Glenda

This cake's frosting is similar to that of German Chocolate Cake.

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Amalgamation Cake II

Submitted by: Linda Clark

My husband grew up in rural Mississippi in the 50's. He always talked about an Amalgamation Cake.

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Ambrosia Cake

Submitted by: Barbara

A light, white cake with a delicious orange-coconut filling and an almond flavored meringue frosting.

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American Beauty Cake with Deanna's Frosting

Submitted by: RACHELS

This is an old family recipe Don't tell your kids the main ingredient, or they'll make oogy faces. This is a very moist rich cake with a lovely color and the frosting is wonderful.

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Angel Icing

Submitted by: Carol

A cooked meringue style icing.

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Apple Cider Pound Cake

Submitted by: Joanie Elbourn

Fall in New England is so beautiful, and the apple cider here is the best! This recipe is a family favorite and I like to serve it with hot cocoa.

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Applesauce Oat Cake

Submitted by: Donna Perkins

The spicy aroma of this cake brings back childhood memories of my mother's kitchen. This small cake is just right for a couple of cake lovers. -Donna Perkins, Mineral Wells, Texas

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Apricot Cranberry Cake

Submitted by: Helen Borkoski

'This cranberry and apricot cake is a yummy treat for breakfast or brunch,' says Helen Borkoski of Silver Spring, Maryland. 'Its aroma while baking calls everyone to the kitchen.'

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Apricot Filling and Frosting for Angel Food Cakes

Submitted by: Carol

This is a great recipe to fill and frost angel food cake, especially in the summer months.

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Shares Debbie Purdue from New London, Wisconsin, 'I served this unusual dessert at a ladies' luncheon at church several years ago...and everyone had to have a taste of 'that green cake'. Nobody guessed the secret ingredient was asparagus!'

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Aunt Irene's Frosting

Submitted by: Dorothy Young

Luscious, creamy frosting that doesn't taste too sweet. This frosting is delicious on any cake, but I especially like it on coconut cake, sprinkled generously with coconut between layers and on top of cake.

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