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Frostings and Fillings
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Food Processor Chocolate Whipped Cream Frosting
Submitted by:
SavvyTech
Living In:
Lynnwood
,
Washington
,
USA
Typical frostings are too sweet for my taste. Instead, I prefer a whipped cream frosting and adding cocoa powder makes it even better! This will add an extra special topping to any dessert. Simple and delicious!
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(1)
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Chocolate Coconut Cream Cheese Frosting
Submitted by:
cocoamonkey
This enhanced version of cream cheese frosting is fantastic on white cake or cupcakes. My man loves it on toast.
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(1)
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White Chocolate Sour Cream Frosting
Submitted by:
Cara
Home Town:
Toa Payoh,
Central Region
,
Singapore
Living In:
Bishan,
Central Region
,
Singapore
A simple and easy frosting to do when you have a bunch of cupcakes to decorate or when you have children over for a party and you like them to decorate their cupcakes themselves.
Not Yet Reviewed!
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Claudia's Yummy Frosting for Cakes and Cupcakes
Submitted by:
Claudia
Home Town:
Benedita, Leiria,
Portugal
Living In:
Toronto
,
Ontario
,
Canada
Perfect vanilla flavored frosting, for birthday cakes, or any cake you like. Not too thick or too smooth. If I can pull it off in five minutes you can too!
Not Yet Reviewed!
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Quick Rum Frosting
Submitted by:
Anna
Living In:
Seattle
,
Washington
,
USA
Allspice, nutmeg, cloves, and rum extract bring some added flavor to this frosting recipe.
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(2)
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Easiest, Most Delicious Meringue Buttercream
Submitted by:
dsrinivasan
This is my recipe. It is easy, quick, and perfect: perfect for frosting, decorating, and eating. It is delicious. This makes a generous amount. You will not run out when frosting and decorating two 9 inch round cakes.
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(6)
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Sour Cream Ganache
Submitted by:
KatieMac
Home Town:
Tecumseh,
Michigan
,
USA
Living In:
Grand Ledge
,
Michigan
,
USA
This ganache makes a super easy frosting that is great for when you have leftover sour cream in the fridge and chocolate chips on hand -- delicious over almond flavored cupcakes!
Not Yet Reviewed!
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Vegan-Friendly Caramel Buttercream
Submitted by:
LenoreRockchild
Home Town:
Hays,
Kansas
,
USA
Living In:
Denver
,
Colorado
,
USA
Made without eggs or milk, this brown sugar-caramel buttercream frosting substitutes margarine and soy milk in a vegan-friendly icing.
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(6)
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Chocolate Marshmallow Frosting
Submitted by:
Dana
Home Town:
Kokomo
,
Indiana
,
USA
Living In:
Linden
,
New Jersey
,
USA
This creamy, fluffy chocolate frosting is great for cakes and cupcakes.
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(6)
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Italian Buttercream
Submitted by:
YummyBaker
Fluffy, professional meringue type buttercream that's not too sweet and withstands high temperatures. Perfect for stack cakes such as wedding cakes. Easily adaptable to various flavoring extracts and colors.
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(1)
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Kristen's Brown Sugar Crepe Filling
Submitted by:
KRISTEN-RENEE
Home Town:
Crawfordsville
,
Indiana
,
USA
Living In:
Louisville
,
Kentucky
,
USA
This French-Canadian recipe for crepe filling goes well with any fruit. The sour cream and the brown sugar make for a wonderful balance of tangy and sweet.
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(16)
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Sturdy Whipped Cream Frosting
Submitted by:
Jo-Lynn
Home Town:
Golden,
Colorado
,
USA
Living In:
Palm Harbor
,
Florida
,
USA
This is a YUMMY whipped cream frosting that is very stable and can be left at room temperature unlike many standard whipped cream frostings. It also makes a GREAT dip for fresh fruit -- not too sweet, just right! This recipe is GREAT for a stand mixer but will work with any good mixer.
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(17)
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Coconut-Cream Cheese Frosting
Submitted by:
Lilster
Sweetened, shredded coconut adds flavor and texture to a luscious butter and cream cheese frosting that's easy to make and ever so good. Use toasted coconut as a garnish to create an extra elegant cake.
READ REVIEWS
(8)
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Strawberry Marshmallow Frosting
Submitted by:
your mom
Home Town:
Seattle
,
Washington
,
USA
Living In:
Tukwila,
Washington
,
USA
This is a variation of a boiled or seven-minute style frosting that I love. Strawberry gelatin gives it a boost of flavor and makes it marshmallowy good. You could use other flavors and colors of gelatin to suit your theme. It sets up fairly quick so you'll want to use it right after you make it.
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(3)
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Chai Buttercream Frosting
Submitted by:
Perversia
Home Town:
Stockport,
Lancashire, England
,
U.K.
Living In:
London
,
Greater London, England
,
U.K.
I made this buttercream to decorate vanilla cupcakes. It has a spicy kick but is still sweet.
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(5)
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Peanut Butter Glaze
Submitted by:
QTCHEF
This is a sweet peanut butter glaze, great on top of pastries or brownies and especially Danishes!
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(25)
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Easy Chocolate Bundt Cake Glaze
Submitted by:
TUNISIANSWIFE
Home Town:
King Ferry,
New York
,
USA
Living In:
Cincinnati
,
Ohio
,
USA
Simple to make with only three ingredients with a variety of uses. Great to use over Bundt cake because it sets up nicely. The extra sauce may be refrigerated and reheated to serve over ice cream or your favorite dessert. I came up with this once when I didn't have any confectioner's sugar to make a glaze for a Bundt cake.
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(71)
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Rolled Buttercream Fondant
Submitted by:
Kelley
Great rolled fondant recipe for cakes or cookies. Tastes like buttercream frosting.
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(11)
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Creamy Chocolate Frosting II
Submitted by:
FREDDIESHREDDIE
Rich chocolate frosting that can be whipped up from scratch in fifteen minutes. This is an old family recipe that is a classic. It makes enough to frost a one-layer 9 inch cake.
READ REVIEWS
(1)
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Fig Filling for Pastry
Submitted by:
Eleanor Geribino
This recipe is the traditional filling used at Christmas time as a filling for Italian cookies but surely could be used for filling puff pastry. Leftovers can be stored in refrigerator in tightly covered container. This recipe can easily be doubled.
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