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Showing: Lemon Coconut Cake - Soft Lemon Frosting

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If youre pressed for time, use a white cake mix and dress it up with the filling and frosting from this recipe, suggests field editor LaDonna Reed, Ponca City, Oklahoma. This is a lovely dessert for spring and summer.

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Lemon Cream

Submitted by: Tammy

This frosting can be used on any yellow or white layer cake. It's very good even on a box mix.

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Lemon Cream Cheese Frosting

Submitted by: Amanda Howell

Great on Lemon Drops.

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Lemon Cream Cheese Frosting

Submitted by: Carol

Great flavor and so creamy. Great on Daffodil cake.

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Lemon Custard Filling

Submitted by: HILARY2000

A luscious lemon custard. The perfect filling for white, yellow or citrus cakes!

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Lemon Filling

Submitted by: Carol

Lemony whipped cream filling. A wonderful filling for white, yellow, or citrus cakes.

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Lemon Icing

Submitted by: Carol

This is a superb icing and does not take long to make.

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Lemon Jelly Filling

Submitted by: Carol

A very thick filling, great on General Robert E. Lee Cake or you can use your own lemon or white cake recipes.

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Lemon Layer Cake

Submitted by: Tonya

An old fashioned lemon cake recipe. It is usually made up of 3 to 6 white cake layers with a cooked lemon filling between the layers and iced in Seven Minute Frosting.

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Lemon Lover's Pound Cake

Submitted by: Annettia Mounger

Annettia Mounger for Kansas City, Missouri sent the recipe for this lovely, lemony cake. She notes, 'Everyone raves over this pretty dessert - it sure doesn't last long.'

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Lemon Orange Cake

Submitted by: Norma Poole

I love to bake this lovely three-layer cake instead of a more traditional pie for Thanksgiving. It has that tangy Florida citrus flavor and isn't any more difficult to make than a two-layer cake.

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Lemon Orange Filling

Submitted by: Carol

This is a creamy citrus filling. If you want a stronger flavor, use 1 tablespoon lemon juice, 3 tablespoons orange juice, and 1 teaspoon grated orange rind.

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Lemon Orange Frosting

Submitted by: Carol

Frosting for General Robert E. Lee Cake or use your own white or lemon cake recipes. Enough to cover the sides and top of a 4 - 9 inch layer cake.

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Lemon Raspberry Cake

Submitted by: Eden Atkerson

Springtime sweets arent any more appealing than Lemon Raspberry Cake shared by Eden Atkerson of Atlanta, Georgia.

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Lemonade Frosting

Submitted by: Mona

Tangy lemonade flavored whipped cream frosting works very well with yellow or white cakes.

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Luscious Lemon Layer Cake

Submitted by: Joan Parks

This is my mom's variation of an old favorite. It's pleasantly tangy, but not too tart.

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Soft Lemon Frosting

Submitted by: Madge Robertson

This fresh-tasting citrus icing from Madge Robertson of Murfreesboro, Arkansas makes a pretty topping for white cake or cupcakes, especially when garnished with grated lemon peel. Plus, it's a snap to stir up in a jiffy.

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