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Showing: Fondant Frosting - Rolled Fondant

Fondant Frosting

Submitted by: Carol
This is a fluffy whipped frosting that is lovely on cakes. Makes enough to frost one 9x13 inch cake. 
Photo of: Quick Pour Chocolate Fondant

Quick Pour Chocolate Fondant

Submitted by: Leah
This is a great Chocolate Fondant recipe. Pour over the top of cakes or petits fours to make a perfectly smooth and glossy surface. Excess fondant can be stored, tightly covered, in refrigerator for weeks. Reheat to use again. 
Photo of: Quick Pour Fondant Icing

Quick Pour Fondant Icing

Submitted by: Leah
This is a great Fondant recipe that can be tinted with paste food color if desired. Pour over the top of cakes or petit fours to make a perfectly smooth and glossy surface. 
Photo of: Rolled Buttercream Fondant

Rolled Buttercream Fondant

Submitted by: Kelley
Great rolled fondant recipe for cakes or cookies. Tastes like buttercream frosting. 
Photo of: Rolled Fondant

Rolled Fondant

Submitted by: Marlene
Makes a perfectly smooth coating for cakes. Roll it out to 1/4 inch thickness for best results. Glucose can be found at most cake decorating supply stores. You may color it with three drops of whatever food coloring you desire. 


 
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