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SUBMITTED BY: Caitlin
This traditional, delicious cream cheese frosting has a maple syrup twist. This yielded enough for me to fill and lightly frost a 12 inch square cake.
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It's a must on carrot cake, but cream cheese frosting is equally delicious on spice cakes, banana cakes, and red velvet cake.
When you see how easy it is to make delicious homemade frosting, you'll never go back to store-bought!
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These classic cakes have a fine crumb, a tender, moist texture and a rich, buttery taste.
Don't expect your sponge to resemble a moist, cream-filled snack cake: sponge cakes need special treatment.
Trying to fit a square cake into a round pan? Find out how much batter you'll need.
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See how to make the best cream-cheese frosting for cakes, cookies, and breads.
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