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Quick and Almost-Professional Buttercream Icing

Submitted by: xoshadyxo

Living In: Jersey Shore, Pennsylvania, USA

This basic confectioners' sugar- and butter-based icing can be tinted with food coloring for any occasion.

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Easiest, Most Delicious Meringue Buttercream

Submitted by: dsrinivasan

This is my recipe. It is easy, quick, and perfect: perfect for frosting, decorating, and eating. It is delicious. This makes a generous amount. You will not run out when frosting and decorating two 9 inch round cakes.

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Vegan-Friendly Caramel Buttercream

Submitted by: LenoreRockchild

Home Town: Hays, Kansas, USA

Living In: Denver, Colorado, USA

Made without eggs or milk, this brown sugar-caramel buttercream frosting substitutes margarine and soy milk in a vegan-friendly icing.

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Italian Buttercream

Submitted by: YummyBaker

Fluffy, professional meringue type buttercream that's not too sweet and withstands high temperatures. Perfect for stack cakes such as wedding cakes. Easily adaptable to various flavoring extracts and colors.

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Chai Buttercream Frosting

Submitted by: Perversia

Home Town: Stockport, Lancashire, England, U.K.

I made this buttercream to decorate vanilla cupcakes. It has a spicy kick but is still sweet.

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Buttercream Frosting

Submitted by: Diana Wilson
Provided by: Simple & Delicious

'This basic buttery frosting has unmatchable homemade taste,' assures Diana Wilson of Denver, Colorado. 'With a few simple variations, you can come up with different colors and flavors-from orange, lemon and mint to chocolate and peanut butter.'

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Classic Vanilla Buttercream Frosting

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

This rich, buttery frosting has just the right amount of sweetness. So it's a perfect compliment to any flavor cake.

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Super Delicate Chocolate Buttercream

Submitted by: Sulis

This is a very delicate and rich chocolate buttercream. It's good on Gateau Africaine, or any cake needing buttercream frosting.

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Creamy Buttercream Frosting

Submitted by: Julie Mader

The success of this frosting is in the technique, not the ingredients. It's so creamy and not too sweet.

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Champagne Cake With Buttercream Icing

Submitted by: Holly

Makes one 9 inch and one 9x13 inch pan.

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Best Buttercream Frosting

Submitted by: Jennifer

Best buttercream frosting--great for Aunt Mary's Chocolate Cake!

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New Duchess Spice Cake with Maple Buttercream Frosting

Submitted by: Stephanie

I knew that my husband's favorite cake was spice cake so I made this for him and he absolutely died when he tasted it! It's now his favorite (even better than his mom's recipe!).

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Buttercream Icing

Submitted by: Sharon Gerstman

An easy to make egg-free frosting that works great for decorating cookies for holidays, birthdays and parties.

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Fluffy Buttercream Frosting

Submitted by: Dee Akeson

The secret of this light frosting is to mix it with a mixer for the recommended time at high speed. This incorporates air to make it light. 1-1/2 cups frosting is enough to frost the top of one 9 inch cake.

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Mom's Buttercream Frosting

Submitted by: Adora Marchi

A smooth creamy frosting, perfect for any occasion. This is an old recipe from the 1940's.

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Chocolate Buttercream

Submitted by: Kevin Ryan

Creamy, chocolaty goodness.

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Mint Buttercream Frosting With Dark Chocolate Glaze

Submitted by: Brenda Benzar Butler

This is a good frosting for Mayonnaise Cake. If you're really having a chocolate fit, double the glaze! The frosting and cake are rich enough to cut the unsweetened chocolate taste. Pour some glaze on the middle layer too.

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