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Cupcakes : Top 20

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Frog Cupcakes

Submitted by: kymama

Home Town: Lexington, Kentucky, USA

These frog faced cupcakes are fun and easy to make for a child's birthday.

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Pumpkin Ginger Cupcakes

Submitted by: OVIEDOGIRL

Home Town: Oviedo, Florida, USA

Living In: Sanford, Florida, USA

Delicious, light and fluffy! These taste of Fall, and the crystallized ginger gives then a lovely little zing. Even people who don't like pumpkin love these cupcakes. These disappear as fast as I can set them out!

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Vegan Cupcakes

Submitted by: cornfairy

Home Town: Upper Black Eddy, Pennsylvania, USA

Living In: Rochester, New York, USA

These taste amazing and are quick to make! You can play around and substitute different milks, oils and extracts; just about any will work. I've listed my favorites. Unfortunately, this recipe doesn't rise well as a cake, but cupcakes are more fun anyway! These are great with a simple frosting of cocoa powder, powdered sugar and orange juice.

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PHILLY Blackforest Stuffed Cupcakes

Submitted by: Philadelphia

These tasty treats hold a surprise inside.....a creamy cream cheese and cherry filling.

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Yazdi Cakes

Submitted by: shahrzad

A recipe passed to me from my great-grandmother, these cakes are light and not too sweet. The cardamom and rosewater give it a distinctive Persian flavor. These are best served with hot tea or coffee.

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Ball Game Cupcakes

Provided by: Betty Crocker®

Celebrating a win? Score big with sweet and sporty ball game cupcakes.

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Black Bottom Cupcakes I

Submitted by: Laura Duncan Allen

Chocolate cream cheese cupcakes, rich and gooey. Serve these little gems with a tall glass of ice cold milk.

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Molten Chocolate Cakes With Sugar-Coated Raspberries

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Dessert is individual molten chocolate cakes. They're simple and elegant, and they bake in under 10 minutes in a standard muffin pan. The best part about these little beauties is that the cake batter is extremely forgiving: You can make it up to six hours before you plan to serve the cakes. Fill the pans with batter and refrigerate, but remember to remove the pan far enough in advance of baking to let the batter return to room temperature.

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Pumpkin Cream Cheese Muffins

Submitted by: Barb

Pumpkin muffins with a cream cheese filling.

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Self-Filled Cupcakes I

Submitted by: Star Pooley

A new twist on plain chocolate cupcakes!

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Apple Banana Cupcakes

Submitted by: Barbara

This is a cupcake that smells as good as it tastes. It's an old Polish recipe from some of the best bakers in Milwaukee!

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Cream Filled Cupcakes

Submitted by: Grace W.

Delicious and simple to make, a creamy filling is piped into chocolate cupcakes with a pastry bag. Frost with your favorite chocolate frosting.

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Mini Cheesecakes III

Submitted by: meagan

This recipe makes 6 miniature cheesecakes in muffin cups. Excellent topped with fresh fruit or jelly.

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Chocolate Surprise Cupcakes

Submitted by: Kelly

Home Town: Grimshaw, Alberta, Canada

Living In: Spruce Grove, Alberta, Canada

Rich chocolate cupcakes with cream cheese and chocolate chip center. Also known as Black Bottom Cupcakes.

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Carrot Cupcakes with White Chocolate Cream Cheese Icing

Submitted by: BAKERAMA

This is a very moist and light carrot muffin. It's not too sweet and not greasy like other carrot muffins/cakes. The White Chocolate Cream Cheese Icing adds just enough sweetness to round it off.

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Lemon Cream Cupcakes

Submitted by: Ruth Ann Stelfox
Provided by: Taste of Home

'Just thinking of these delicate cupcakes makes me hungry!' admits Ruth Ann Stelfox of Raymond, Alberta.

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Whoopie Pies

Submitted by: Amy Kerby

Little chocolate cakes with creamy filling. This recipe has been handed down in my family for quite sometime and hasn't had any complaints yet.

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Chocolate-Zucchini Cupcakes

Submitted by: jen

Zucchini and chocolate mate beautifully in this recipe. Bakes up into two-dozen sinful cupcakes that are promptly cooled and topped with chocolate frosting and pecans.

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