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Cupcakes : Top 20

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Frog Cupcakes

Submitted by: kymama

Home Town: Lexington, Kentucky, USA

These frog faced cupcakes are fun and easy to make for a child's birthday.

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Pumpkin Ginger Cupcakes

Submitted by: OVIEDOGIRL

Home Town: Oviedo, Florida, USA

Living In: Sanford, Florida, USA

Delicious, light and fluffy! These taste of Fall, and the crystallized ginger gives then a lovely little zing. Even people who don't like pumpkin love these cupcakes. These disappear as fast as I can set them out!

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Vegan Cupcakes

Submitted by: cornfairy

Home Town: Upper Black Eddy, Pennsylvania, USA

Living In: Rochester, New York, USA

These taste amazing and are quick to make! You can play around and substitute different milks, oils and extracts; just about any will work. I've listed my favorites. Unfortunately, this recipe doesn't rise well as a cake, but cupcakes are more fun anyway! These are great with a simple frosting of cocoa powder, powdered sugar and orange juice.

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PHILLY Blackforest Stuffed Cupcakes

Provided by: Philadelphia

These tasty treats hold a surprise inside.....a creamy cream cheese and cherry filling.

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Zucchini Raspberry Cupcakes

Submitted by: mkr

Living In: Qualicum Beach, British Columbia, Canada

This very tasty cupcake uses zucchini for moisture, and raspberries and chocolate for a sweet, tart flavor.

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Ghirardelli® Dark Chocolate Cupcakes

Submitted by: Ghirardelli®

Indulge your chocolate craving with these dark chocolate mocha cupcakes topped with rich and creamy semi-sweet chocolate frosting.

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Chocolate Fudge Cupcakes with Peanut Butter Frosting

Submitted by: SMUCKER'S®
Provided by: SMUCKER'S®

Rich chocolate cupcakes are topped with a creamy peanut butter frosting.

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Maharani Cupcakes

Submitted by: mkecupcakequeen

Home Town: Pomona, California, USA

Living In: Milwaukee, Wisconsin, USA

These coconut cupcakes with curry lemon curd and a sweet basil cream topping are regal enough for a queen! They take time to create, but the end result is worth it.

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Red Velvet Cupcakes

Submitted by: McCormick

This mini version of the classic Red Velvet Cake is one of the more popular offerings in bakeries all across the country. Whip up a batch this holiday season or anytime of the year.

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Lemon Daisy Cupcakes

Submitted by: KRAFT®

Fill and frost white cupcakes with a creamy, lemony mixture, then decorate with wafer cookies and mini marshmallows to make these pretty, springtime daisy cupcakes.

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Black Bottom Cupcakes I

Submitted by: Laura Duncan Allen

Chocolate cream cheese cupcakes, rich and gooey. Serve these little gems with a tall glass of ice cold milk.

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Molten Chocolate Cakes With Sugar-Coated Raspberries

Submitted by: USA WEEKEND columnist Pam Anderson

Dessert is individual molten chocolate cakes. They're simple and elegant, and they bake in under 10 minutes in a standard muffin pan. The best part about these little beauties is that the cake batter is extremely forgiving: You can make it up to six hours before you plan to serve the cakes. Fill the pans with batter and refrigerate, but remember to remove the pan far enough in advance of baking to let the batter return to room temperature.

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