What's not to love about little frosted cakes you can hold in your hand? Try our Top 20 cupcake recipes.
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SUBMITTED BY: CKLEWIS
Blueberries and pumpkin pair in these nutmeg and cinnamon accented muffins that blend summer and autumn flavors with the tasty texture of quick oatmeal.
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Any cake recipe can be turned into cupcakes! Just fill the cups 2/3 full, and decrease baking time. Start checking after 20-25 minutes.
Kids (of all ages) are crazy for cupcakes, so decorate a batch together and see how creative they can get!
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These classic cakes have a fine crumb, a tender, moist texture and a rich, buttery taste.
Don't expect your sponge to resemble a moist, cream-filled snack cake: sponge cakes need special treatment.
Trying to fit a square cake into a round pan? Find out how much batter you'll need.
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