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Showing: American Beauty Cake with Deanna's Fro… - Black Forest Chocolate Cake

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American Beauty Cake with Deanna's Frosting

Submitted by: Rachel Siler

This is an old family recipe Don't tell your kids the main ingredient, or they'll make oogy faces. This is a very moist rich cake with a lovely color and the frosting is wonderful.

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Anne's Low-Sugar Chocolate Cake

Submitted by: Anne Whitcombe

Dark chocolate cake made with sugar substitute. Granular sucrolose is a heat stable sweetener that can be substituted for sugar in equal amounts.

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Applesauce Rum-Raisin Cake

Submitted by: Carol

This cake has a lot of raisins soaked in rum. Try to soak your raisins overnight if possible or at least for a few hours.

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Aunt Joyce's Chocolate Cake

Submitted by: Karen

A moist chocolate cake made with melted chocolate and mayonnaise.

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Aunt Mary's Chocolate Cake

Submitted by: Jennifer

Tried and true--best chocolate cake ever! Frost with Best Buttercream Frosting when cool. Even better the second day.

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Baked Fudge Cake

Submitted by: Shanna

If you love chocolate, you will love this recipe. Serve with whipped cream or ice cream.

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Barb's Chocolate Cake

Submitted by: Barb Anderson

This is a delicious cake, great for birthdays. I have always been asked for the recipe whenever I serve this cake. Enjoy!

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A true Swiss Baumkuchen is almost impossible to make at home. It requires a rotating spit, and almost a gallon of batter, and loads of time. This is a smaller version, although it too takes time. The results taste a little like a Kit-Kat bar. The many layers will remind you of the famous Dobostorte.

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Beer Cake II

Submitted by: Chris & Carole Koceja

A wonderfully delicious chocolate cake with subtle beer overtone.

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Beet Bundt Cake

Submitted by: Vermadel Kirby
Provided by: Taste of Home

I found this recipe handwritten in my grandmother's well-worn cookbook. I've made it many times, and my four grandchildren love it (they think it's just a moist chocolate cake). It's especially appropriate for this contest because our state is known as the beet-growing capital.

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Bertha's Big Bourbon Bundt Cake

Submitted by: Kevin Ryan

This recipe came to me via a friend, Bertha, who just loved any cake that had booze in it. I have, in the past, eliminated the bourbon when making this for kids and it is still wonderful. Basically, it is a variation on a tunnel of fudge cake.

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Best Chocolate Cake

Submitted by: Joan

Our family's favorite chocolate cake! Especially when you add the fudge frosting!

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Best Chocolate Pound Cake

Submitted by: Mary Ann

A delicious make-ahead cake which freezes well. Wonderful warm, topped with a little butter and a glass of milk!

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Best Moist Chocolate Cake

Submitted by: Maria

The name says it all! Yummy on its own or with chocolate frosting!

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Black Bottom Cupcakes I

Submitted by: Laura Duncan Allen

Chocolate cream cheese cupcakes, rich and gooey. Serve these little gems with a tall glass of ice cold milk.

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Black Bottom Cupcakes II

Submitted by: Sheri

Made-from-scratch chocolate cupcakes with a great cream cheese surprise!

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Black Chocolate Cake

Submitted by: Jeanie Bean

A hefty dose of cocoa makes this cake a chocolate indulgence.

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Black Forest Cake I

Submitted by: Linda Greer

Original Black Forest Cake

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Black Forest Cake II

Submitted by: Valinda

Wonderful chocolate layer cake which is soaked in Kirsch liqueur, with cherry filling.

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Black Forest Chocolate Cake

Submitted by: Stacy

The recipe for this well loved cake has been altered to reduce the fat content. It uses fat free sweetened condensed milk and an oil substitute. It is not frosted, unlike the traditional cake, but does have a cherry topping.

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