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Showing: American Beauty Cake with Deanna's Fro… - Black Forest Cake II

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American Beauty Cake with Deanna's Frosting

Submitted by: RACHELS

This is an old family recipe Don't tell your kids the main ingredient, or they'll make oogy faces. This is a very moist rich cake with a lovely color and the frosting is wonderful.

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Anne's Low-Sugar Chocolate Cake

Submitted by: ANNE WHITCOMBE

Dark chocolate cake made with sugar substitute. Granular sucrolose is a heat stable sweetener that can be substituted for sugar in equal amounts.

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Applesauce Rum-Raisin Cake

Submitted by: Carol

This cake has a lot of raisins soaked in rum. Try to soak your raisins overnight if possible or at least for a few hours.

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Aunt Joyce's Chocolate Cake

Submitted by: Karen

A moist chocolate cake made with melted chocolate and mayonnaise.

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Aunt Mary's Chocolate Cake

Submitted by: Jennifer

Tried and true--best chocolate cake ever! Frost with Best Buttercream Frosting when cool. Even better the second day.

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Baked Fudge Cake

Submitted by: Shanna

If you love chocolate, you will love this recipe. Serve with whipped cream or ice cream.

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BAKER'S® ONE BOWL Chocolate-Strawberry Cake

Submitted by: BAKER'S Chocolate

Since only one bowl is needed to make this luscious strawberry and chocolate cake, cleanup is a snap!

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Barb's Chocolate Cake

Submitted by: Barb Anderson

This is a delicious cake, great for birthdays. I have always been asked for the recipe whenever I serve this cake. Enjoy!

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A true Swiss Baumkuchen is almost impossible to make at home. It requires a rotating spit, and almost a gallon of batter, and loads of time. This is a smaller version, although it too takes time. The results taste a little like a Kit-Kat bar. The many layers will remind you of the famous Dobostorte.

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Beer Cake II

Submitted by: Chris & Carole Koceja

A wonderfully delicious chocolate cake with subtle beer overtone.

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Beet Bundt Cake

Submitted by: Vermadel Kirby

I found this recipe handwritten in my grandmother's well-worn cookbook. I've made it many times, and my four grandchildren love it (they think it's just a moist chocolate cake). It's especially appropriate for this contest because our state is known as the beet-growing capital.

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Bertha's Big Bourbon Bundt Cake

Submitted by: Kevin Ryan

This recipe came to me via a friend, Bertha, who just loved any cake that had booze in it. I have, in the past, eliminated the bourbon when making this for kids and it is still wonderful. Basically, it is a variation on a tunnel of fudge cake.

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