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Black Magic Cake

Submitted by: Marsha

Super spooky dark chocolate cake. Suitable for all your black magic get-togethers.

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German Sweet Chocolate Cake I

Submitted by: ccsick

Home Town: Boone, Iowa, USA

Living In: Malvern, Iowa, USA

This is the favorite at all of our potlucks

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My sister nicknamed me 'spintz' years ago for some unknown reason. When I invented this cake, she named it after me. It is very rich -- moist chocolate, creamy peanut butter filling and fudge frosting.

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Chocolate Applesauce Cake

Submitted by: Sue Braunschweig

Applesauce adds moistness to this tender cake with a sweet chocolate and nut topping. 'It's breeze to make and perfect for picnics,' comments Sue Braunschweig of Delafield, Wisconsin.

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Chocolate Plum Pudding Cake

Submitted by: Carol

This is a bit of an unusual cake, but great for Christmas. The chocolate mixed with raisins, applesauce, and spices gives a nice texture with a lot less work than plum pudding itself.

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Chocolate Scotch Whiskey Cake

Submitted by: MARBALET

Made with German's sweet chocolate, raisins, whiskey and almonds. Best if made a day in advance, and it gets better the longer it sits.

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Chocolate Icebox Cake

Submitted by: Carol

This is a great treat for all you chocolate lovers out there.

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Mocha Decadence

Submitted by: Eleanor Johnson

A real chocolate lover's delight. Ground pecans can be used in place of the walnuts. Decorate with coffee beans or candy, if desired.

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Holiday Fudge Cake

Submitted by: VICKI730

Makes one 9 inch chocolate cake with nutty fudge topping. Substitute your favorite nuts for the pecans in the topping and garnish.

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Chocolate Oat Snack Cake

Submitted by: Bonnie Spaulding

A sprinkling of walnuts and chips tops this subtly sweet treat from Bonnie Spaulding, Litchfield, New Hampshire.

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Beer Cake II

Submitted by: Chris & Carole Koceja

A wonderfully delicious chocolate cake with subtle beer overtone.

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Idaho Potato Cake

Submitted by: LaRene Reed

Potatoes in dessert? Many cooks never think of the possibility. But this delicious cake gets its moist texture from Idaho spuds. We raise them here on our farm, and our son has also developed and markets potato ice cream! --LaRene Reed, Idaho Falls, Idaho

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Boiled Chocolate Delight Cake

Submitted by: Jackie

This is a wonderfully moist cake which goes very well with many kinds of sauces.

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Zucchini Raspberry Cupcakes

Submitted by: mkr

Living In: Qualicum Beach, British Columbia, Canada

This very tasty cupcake uses zucchini for moisture, and raspberries and chocolate for a sweet, tart flavor.

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Hungarian Chestnut Cake

Submitted by: MARBALET

This rich dessert is full of all sorts of wickedness, and is a bit labor- intensive, but well worth the work. Chestnuts and marrons glace are available in specialty food stores and gourmet stores.

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Chocolate Mousse Cake V

Submitted by: Anne

A rich chocolate mousse is prepared with high quality chocolate and fresh eggs. Two thirds of the mousse is baked, and the rest is used as topping. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.

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Chocolate Marvel Cake

Submitted by: Pearl Watts

'This tall chocolaty cake with its fluffy mocha frosting is deliciously moist,' assures Pearl Watts from Cincinnati, Ohio. 'It's a treat I'm proud to prepare for family and guests alike.'

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